Treat yourself to our refined European cuisine
Our brasserie chic
Located within the Circus Casino Resort, our restaurant “La Carte du Roi” will treat you with stylish cuisine highlighting regional specialities. Discover our menu and book your table now to enjoy an unequalled panoramic view on the banks of the Meuse.
Our restaurant is proudly featured in the Gault & Millau gastronomic guide, with a rating of 12.5.
Open 7 days a week
Breakfast:
From Monday to Friday: from 06:30 to 10:30
Saturday & Sunday: from 07:00 to 11:00
Lunch: from 12:00 to 14:30
Evening:
Friday and Saturday: from 18:30 to 23:00
Other days: from 18:30 to 22:00
La Carte du Roi is also open in the afternoon from 14:30 to 18:30 if you would like a drink or a snack. See our snack menu.
🆕 NEW OPTION
For any check over €100, it may include a €15 casino entry ticket with €10 worth of gaming tokens. A total of €15 is therefore dedicated to the establishment’s Casino universe.
Offer valid for one check per table, on the day of your visit only.
Booking
Menu
Lunch menu
Discover our Lunch menu, every day of the week from 12:00 to 14:30:
1 COURSE: 20.00
Main dish
2 COURSES: 30.00
Starter/main or Main/dessert
3 COURSES: 40.00
Starter / main / dessert
To share with aperitifs or as a starter
| “La Carte du Roi” board to share as an aperitif or starter (2 people)
Guacamole, pepper relish, calamari, scampi fritti, yakitori, fine charcuterie
|
30.00
|
| Spicy chicken drumsticks, BBQ sauce | 4 pc – 12.00
8 pcs – 20.00 |
Starters
| Zeebrugge sand shrimp croquettes
Shellfish juice with saffron
|
1 pc – 11.00
2 pcs – 22.00 |
| “Black Tiger” scampi
Garlic butter and parsley
|
6 pc – 18.00
9 pcs – 24.00 |
| “Vieux Brugge” cheese fritters | 1 pc – 10.00
2 pcs – 18.00 |
Mains
| Sole meunière, mashed potatoes
Lemon gravy |
40.00 |
| Veal meatballs with Tripick beer sauce, apples and honey
Compote, fries and salad |
23.00 |
| Vol-au-vent, fries
Mushrooms, meatballs, puff pastry case |
24.00 |
| Artisanal burger bun, cheese and meat from Ferme du Sacré Cœur
Red onions, lettuce, tomato, “homemade” burger sauce & fries Option: vegetarian burger |
25.00 |
| Beef steak (250g) “Irish Black Angus“ grilled on lava stone, fries, salad. | 30.00
|
| Exceptional beef entrecôte (350g)
“Scottish Aberdeen” grilled on lava stone |
44.00 |
For 2 people (20 minutes preparation time):
| Confit lamb shoulder, gratin dauphinois and seasonal vegetables | 82.00 |
| Bone-in beef rib (1.1kg), 27-day matured, origin subject to availability | 90.00 |
Extras
| Freshly made fries, mashed potatoes, croquettes | 4.00 |
| Green pepper sauce, Archiduc sauce, Béarnaise sauce | 4.00 |
| Mayonnaise, ketchup, mustard | 1.00 |
| Mixed salad | 8.00 |
Allergies and intolerances: Please inform the waiter before the beginning of the meal so we can adapt our preparations for you.
Starter
| Sea bream carpaccio
Cucumber, mandarin gel, raspberry, pomegranate and pickled radish |
22.00 |
Mains
| Plancha-grilled prawns, aïoli sauce
New potatoes with olives and cherry tomatoes
|
33.00 |
| Freshly hand-cut beef tartare, Italian style
Pine nuts, basil, olive oil, sun-dried tomatoes, arugula and parmesan |
26.00 |
Pasta
| Orecchiette with eggplant, tomato sauce
Served with spicy Italian sausage meat |
20.00
4.00 supplement |
Salad:
| Tomato Burrata
Basil pesto, arugula espuma, balsamic reduction
|
20.00
|
| Caesar salad
Corn-fed chicken, anchovies, garlic, croutons, egg, parmesan, romaine lettuce |
23.00 |
Children’s dishes
| Chicken nuggets | 14.00 |
| Cod fish & chips | 14.00 |
Our partner artisans:
*Micro herbs: Symbiose in Louvain-La-Neuve
*Fresh pasta: “Mil’pât” in Bois-de-Villers
*Burger & cheese: Ferme du Sacré Cœur in Natoye
*Ice cream & sorbets: Maryne Poppe “Tendance Glacée” in Flawinne
*Yogurts: La Béole farm in Havelange
*Honey: Alexandre Chevé in Namur
*Eggs: Bois du Roi farm in Gerpinnes
Allergies and intolerances: Please inform the waiter before the beginning of the meal so we can adapt our preparations for you.
Desserts
| Ice cream and/or sorbet from “Tendance Glacée” in Flawinne | 3.50 per scoop |
| Dame blanche
Crumble, crème fraîche, Callebaut hot chocolate
|
12.00 |
| Coffee or tea with mini dessert selection | 12.00 |
| Classic French toast Hazelnut praline cream, vanilla ice cream |
13.00 |
| Hazelnut sponge cake, coffee syrup, Baileys cream, dark chocolate ice cream | 13.00 |
| Red berries, rhubarb, mascarpone cream and white chocolate
Bissap tea (hibiscus) |
13.00 |
| Coconut panna cotta, passion fruit and red berries | 12.00 |
Wines and sparkling wines
Aperitifs and gins
| Glass of Champagne | 14.00 |
| Glass of Nuviana Cava | 11.00 |
| White wine Kir | 7.50 |
| Kir Royal | 14.00 |
| Martini — White/Red | 6.00 |
| Port — Red/White | 6.00 |
| Beer with Picon | 6.00 |
| White wine with Picon | 7.50 |
| Batida de Coco | 6.50 |
| Campari | 6.50 |
| Non-alcoholic Pisang | 5.00 |
| Pisang | 6.50 |
| Ricard | 6.50 |
| Pineau des Charentes | 6.50 |
| Grey Goose vodka | 9.00 |
| Glass of sweet white wine | 8.00 |
| Crodino | 4.10 |
| Non-alcoholic Arduenna | 9.00 |
| Gin Bombay Sapphire | 8.00 |
| Gin Hendrick’s | 9.00 |
| Bulldog gin | 8.00 |
| Blackbird
Wépion strawberry |
9.80 |
| Terra Nova
Pear |
9.50 |
| Citadelle gin | 9.50 |
| Marula gin | 10.00 |
| Mare gin | 9.50 |
| Arduenna gin | 11.00 |
| Fever-Tree mixers
Mediterranean, Raspberry-rhubarb, Cinnamon-clementine |
4.00 |
| Soft drinks
Coca-Cola, Coca-Cola Zero, Fanta, Sprite Looza (Orange, apple, pineapple) |
3.60 3.00 |
Cocktails
| Mule
Shanky’s (whisky liqueur and ginger beer) Moscow (vodka and ginger beer) Jamaican (rum and ginger beer) |
11.00 |
| Pornstar Martini
Vodka, passion fruit, vanilla, lime |
13.00 |
| Martini Royal
Red martini and Cava |
10.50 |
| Mojito
Classic Violet Strawberry (in season) Mandarito |
12.00 |
| Cuba Libre | 11.50 |
| Piña Colada
White rum, batida, pineapple juice, coconut syrup |
12.00 |
| Aperol Spritz
Aperol, Cava, sparkling water |
12.00 |
| Campari Spritz
Campari, Cava, sparkling water |
12.00 |
| Limoncello Spritz
Limoncello, Cava, sparkling water |
12.00 |
| Espresso Martini
Vodka, Kahlúa, sugar syrup, espresso |
13.00 |
| Hugo Spritz
Saint-Germain, lime, mint, Cava, sparkling water |
12.00 |
| Negroni
Red martini, gin, Campari |
13.00 |
| Tequila Sunrise
Tequila, orange juice, grenadine |
11.00 |
Mocktails
| Virgin Colada
Coconut syrup, pineapple juice |
8.00 |
| Virgin Mojito | 8.70 |
Rums and whiskies
| Planteray White Rum 3 Stars | 8.00 |
| Planteray Original Dark | 8.50 |
| Planteray Pineapple | 8.50 |
| Don Papa | 10.50 |
| Mount Gay XO | 13.50 |
| Zacapa 23 years | 15.00 |
| Buffalo Trace | 9.50 |
| Jameson | 8.00 |
| J&B | 8.00 |
| Jack Daniel’s | 8.50 |
| Talisker 10 years | 13.00 |
| Macallan 12 years | 18.00 |
Mixers
| Soft drinks
Coca-Cola, Coca-Cola Zero, Fanta, Sprite |
3.60 |
| Fever-Tree
Raspberry rhubarb, Cinnamon-clementine, Mediterranean, Ginger beer |
4.00 |
| Orange juice, pineapple juice, apple juice | 3.00 |
Soft Drinks
| Coca-Cola — Coca-Cola Zero | 3.60 |
| Fanta Orange | 3.90 |
| Sprite | 3.90 |
| Fuze Tea (sparkling — peach) | 3.60 |
| Looza juice
Orange — Pineapple — Tomato — Apple |
3.60 |
| Fever-Tree
Raspberry rhubarb — Cinnamon clementine — Mediterranean — Ginger beer |
4.90 |
| Homemade lemonade | 5.50 |
| Acqua Panna still 0.50L | 6.20 |
| San Pellegrino sparkling 0.50L | 6.20 |
Draft beers
| Tripick Pils | 4.10 |
| Tripick 5° – Dry Hopping | 4.20 |
| Tripick 6° – Unfiltered Blonde | 4.80 |
| Stella Artois | 4.10 |
Bottled beers
| Leffe Blonde | 4.80 |
| Orval | 6.50 |
| Duvel | 5.90 |
| Chimay Bleue | 6.50 |
| Houppe | 6.00 |
| Liefmans Fruitesse | 4.90 |
| Tripick 3 | 5.40 |
| Tripick 4 | 5.50 |
| Tripick 5 | 5.60 |
| Tripick 6 | 5.70 |
| Tripick 7 | 5.80 |
| Tripick 8 | 5.90 |
| Carlsberg 0° | 3.90 |
Hot drinks
| Masalto: Espresso — Lungo — Decaf | 3.60 |
| Masalto: Cappuccino | 4.20 |
| Irish coffee — Italian coffee | 12.50 |
| Harney & Sons tea | 3.60 |
| Fresh mint tea | 5.00 |
| Latte Macchiato | 4.60 |
| Extra Monin syrup:
Vanilla — Almond — Caramel — Hazelnut — Cinnamon |
0.50 |
Digestives
| Pear cognac | 8.60 |
| Disaronno Amaretto | 7.20 |
| Baileys | 7.00 |
| Limoncello | 7.00 |
| Cointreau | 7.60 |
| Sambuca | 7.50 |
| Grappa | 9.00 |
| Courvoisier VS Cognac | 9.00 |
| Armagnac | 12.00 |
| Boulard Calvados | 9.50 |
| Green Chartreuse | 11.00 |
| Yellow Chartreuse | 10.00 |
Room Service
Morning:
Breakfast is available for room service from 6:30 to 10:30 during the week and from 7:00 to 11:00 on weekends – €29
Evening:
During the restaurant’s opening hours, the following dishes are available for room service:
- Artisanal burger bun, cheese and meat from Ferme du Sacré Cœur, with fries — €25
- Beef steak, fries and choice of sauce — €30
- Veal meatballs in Tripick beer sauce, fries — €23
After the restaurant closes (22:00 during the week and 23:00 on the weekend), the following dishes are available for room service:
- Angus burger – €10
- Grilled ham and cheese sandwich or grilled cheese sandwich – €7.50
- Panini – €8
Room service charge: 15% of the order
