Treat yourself to our refined European cuisine
Our bistronomic restaurant
Located within the Circus Casino Resort, our restaurant “La Carte du Roi” will treat you with bistronomic cuisine highlighting regional specialties. Discover our menu and book your table now to enjoy an unequaled panoramic view on the banks of the Meuse.
Open 7 days a week
Breakfast:
From Monday to Friday: from 06:30 to 10:30
Saturday & Sunday: from 07:00 to 11:00
Lunch: from 12:00 to 14:30
Evening:
Friday and Saturday: from 18:30 to 23:00
Other days: from 18:30 to 22:00
Booking
Menu
La Carte du Roi menus
Ingot of duck foie gras with almond gel and spiced bread
Honey balsamic with wildflowers and fig comfit
or
Tuna tartare, Granny Smith apple, guacamole, pink peppercorn and coriander
Nordic bread toast, exotic fruit gel
Wild duck breast fillet with fresh figs
Carrot compote with licorice
or
John Dory fillets, tomato coulis with truffle oil.
Wild mushroom risotto on the side
Caramelized bananas, mocha ice cream and roasted almonds
Speculaas mousse
or
Ladyfinger biscuit
Amarena cream and apricot comfit
Starters
Sharing board (for 2 people)
Coppa, truffle sausage, Parma ham, shrimp croquettes, cheese croquettes,
grilled vegetables and Caponata, smoked salmon bruschetta
32.00
Brugge Old cheese croquettes, Parmesan cream
1 piece
2 pieces
10.00
17.00
Sand shrimp croquettes from Zeebrugge, fried parsley
1 piece
2 pieces
12.00
20.00
Smoked duck breast carpaccio and fresh figs
Goose liver shavings, hazelnut oil and roasted peanuts
22.00
(+10.00 with grated black truffle)
Tuna tartare, Granny Smith apple, guacamole, pink peppercorn and coriander
Nordic bread toast, exotic fruit gel
19.00
Main dish: 28.00
Ingot of duck foie gras with almond gel and spiced bread
Honey balsamic with wildflowers and fig comfit
23.00
PASTA & RISOTTO
Risotto with Saint-Jacques scallops and wild mushrooms
27.00
Smoked salmon tagliatelle with basil, crème fraîche and sun-dried tomatoes
24.00
Foie gras cream tagliatelle with girolles and smoked duck
26.00
(+10.00 with grated black truffle)
Main courses
John Dory fillets, tomato coulis with truffle oil
Wild mushroom risotto on the side
28.00
(+10.00 with grated black truffle)
Duo of soles meunières with browned baby potatoes
37.00
Armorican shrimps with Sardinian fregola
32.00
Veal meatballs, apple and honey with Tripick beer
Compote, fries and salad
19.00
Charolais beef burger, buffalo burrata and smoked bacon
Pickled red onions, tomato tartare, capers and Kalamata olives
23.00
Wild duck breast fillet with figs
Carrot compote with licorice
26.00
Beef steak, fries and salad
26.00
Beef entrecôte, fries and salad
35.00
Pure beef fillet, fries and salad
39.00
Vegan Dish
Quinoa and bulgur burger patty with vegetables
Pickled red onions, tomato tartare, capers and Kalamata olives
20.00
Mixers
Gratin dauphinois, baby potatoes
Fresh fries cooked in beef fat, croquettes
Green pepper, Archiduc, Béarnaise sauce
Homemade mayonnaise
Ketchup, mustard
3.00
3.00
4.00
1.00
0.75
Children -12 years old
Meatballs in a Liégeoise sauce with fries
Cheeseburger with Charolais beef and fries
Cod fish & chips
14.00
14.00
14.00
Our pastry chef’s desserts
Chocolate mousse
10.00
Dame blanche
Crumble, crème fraîche, Callebaut hot chocolate
12.00
Le colonel
Lemon sorbet and vodka
12.00
Coffee or tea with a dessert selection
12.00
Ladyfinger biscuit
Amarena cream and apricot comfit
12.00
Caramelized bananas, mocha ice cream and roasted almonds
Speculaas mousse
12.00
Classic French toast
Hazelnut praline cream and vanilla ice cream
12.00
Allergies and intolerances: Please inform the waiter before the beginning of the meal so we can adapt our preparations for you.
Beef grilled on lava stone
Beef steak (250 g) Ireland “Black Angus”
26.00
Beef striploin (300 g) Belgium “Bleu des Flandres”
32.00
Rib-eye steak (350 g) Poland “Pie Noir”
35.00
Pure beef filet (250 g) Ireland “Hereford”
39.00
The pieces of beef come with fries and a salad
Wines and sparkling wines
Apéritifs and gins
Glass of Champagne
12.50
Glass of Royal de Jarras
7.00
Kir
6.00
Kir royal
13.00
Martini white and red
5.50
Port red – white / Pineau des charentes
6.00
Get 27
5.50
Picon
5.50
Campari
5.50
Batida
5.50
Pisang
5.50
Ricard
5.50
Vodka Grey Goose
7.80
Bombay dry
6.50
Hendricks
7.90
Blackbird
Fraise Wépion
9.20€
Terra Nova
Poire
9.20
Gin de Binche
9.50
Copperhead
9.50
LiéGin l’Original
9.50
Cocktails
Mule
Shanky’s (whisky liquor)
Moscow (vodka)
Jamaican (rhum)
11.00
Seasonal cocktail
See suggestion
Veraniego
White rum – Pisang – pineapple juice – lemon juice – sparkling water
11.00
Martini royal
Martini red and Royal de Jarras
7.50
Mojito
Classic
Violet
Strawberry
Mandarito
10.00
Cuba Libre
10.00
Apérol Spritz
9.50
Campari Spritz
9.50
Saint-Germain Spritz
10.00
Espresso Martini
9.50
Negroni
10.00
Bloody Mary
9.50
Mocktails
Crodino
3.90
Cocolida
Monin coconut – pineapple – orange – Funny Pisang
7.50
Virgin Mojito
7.50
Copperhead
Alcohol-free Belgian gin
9.50
Rums and whiskies
Bacardi white
6.50
Bacardi 4 años
6.80
Don Papa
9.50
El Ron Prohibido 22 years
12.00
Mount Gay XO
13.50
Zacapa 23 years
15.00
J&B
6.50
Jameson
7.00
Buffalo Trace
8.00
Jack Daniel’s – Jack Daniel’s Honey
7.20
Talisker 10 years
12.00
Belgian Owl 3Y
14.00
Aardbeg 10 years
16.00
Oban 14 years
16.00
Mixers
Soft
2.00
Fever Tree
Raspberry rhubarb – Cinnamon clementine – Mediterranean – Ginger beer
3.60
Red Bull
2.90
Soft drinks
Coke – Coke Zero
3.50
Limonata (lemon) Sanpellegrino
3.80
Arancianta (orange) Sanpellegrino
3.80
Aranciata rossa (blood orange)
3.80
Acqua Tonica
3.50
Fuze tea (sparkling – peach)
3.50
Freshly squeezed orange juice
5.50
Fever Tree
Raspberry rhubarb – Cinnamon clementine – Mediterranean – Ginger beer
4.30
Homemade lemonade
5.50
Acqua panna still 0.50L
5.50
San pellegrino sparkling 0.50L
5.50
Draught beers
Jupiler
3.10
Tripick 5°
3.90
Tripick 6°
4.10
Seasonal beer
See suggestion
Bottled beers
Tripick 3
4.90
Tripick 4
4.90
Tripick 5
4.90
Tripick 6
5.30
Tripick 7
5.40
Tripick 8
5.40
Leffe Blonde
4.20
Houppe
5.90
Orval
6.40
Carlsberg 0°
3.50
Hot drinks
Masalto: Expresso – Lungo – Decaf
3.50
Masalto: Cappuccino
4.10
Irish coffee – French coffee – Italian coffee
10.50
Pure Leaf Tea
3.50
Fresh mint tea
5.00
Latte Macchiato
4.40
Extra Monin syrup:
Salted butter caramel – Hazelnut – Chocolate cookie
0.50
Digestives
Poire cognac (Product of Namur)
8.00
Amaretto Disaronno
7.00
Baileys
7.00
Limoncello
7.00
Cointreau
7.50
Sambuca
7.50
Grappa
8.00
Cognac Courvoisier VS
8.00
Armagnac Darroze
12.00
Calvados Boulard
8.00
Chartreuse verte
15.00
Chartreuse MOF
19.00
Room service
During the restaurant’s opening hours, all the dishes on our menu are available for room service.
Room service charge: +€5 per order
