Treat yourself to our refined European cuisine
Our bistronomic restaurant
Located within the Circus Casino Resort, our restaurant “La Carte du Roi” will treat you with bistronomic cuisine highlighting regional specialties. Discover our menu and book your table now to enjoy an unequaled panoramic view on the banks of the Meuse.
Open 7 days a week
Breakfast:
From monday to friday: from 06:30 to 10:30
Saturday & Sunday: from 07:00 to 11:00
Lunch: from 12:00 to 14:30
Evening:
Friday and Saturday: from 18:30 to 00:30 a.m.
Other days: from 18:30 to 22:00
Booking
Menu
La Carte du Roi menus
Hamachi sashimi
Pomegranate, olive tapenade, capers, leche de
tigre, scallions
or
Duck foie gras
Almond biscuit, citrus marmalade and onion
confit
Muscovy duck sweet / savory
Raspberry sauce, endive purée and black garlic
or
Roasted salmon steak with fennel and scampi
Baby potatoes, Aïoli croutons, shellfish
cream with Pastis
Vanilla rice pudding and tonka beans
Black chocolate ganache, puffed rice biscuit
or
Citrus flavors
Creamy, marmalade, lemon segments, sponge
cake, biscuit
Starters
Italian charcuterie and cheese board – €12.5/pers. (min. 2 people)
Coppa di Parma, Spianata Calabrese, truffle saucisson, Parma ham, Gorgonzola, matured Piave and grilled vegetables
25.00
Marine board
Hamachi sashimi, gravlax salmon, fried scampi, sardine focaccia and smoked trout rillettes
27.00
Homemade local cheese croquettes
1 piece
2 pieces
10.00
16.00
Homemade sand shrimp croquettes
1 piece
2 pieces
12.00
20.00
Blow torched mackerel fillet
Chorizo, celery root, white wine and lemon grass foam
19.00
Garlic butter scampi
20.00
Homemade duck foie gras
Almond biscuit, citrus marmalade and onion confit
20.00
Main courses
Roasted salmon steak and scampi
Shellfish cream with Pastis with baby potatoes
27.00
Cod in an olive crust
Spiced butternut squash mousseline
29.00
Scampi linguine
Cherry tomatoes and shellfish bisque
22.00
Truffle and mushroom ravioli (vegetarian)
Parmesan shavings and arugula
24.00
Liège-style veal meatballs in a Tripick sauce with fries
18.00
Poultry supreme vol-au-vent and calf sweetbread
Oyster mushrooms, tarragon cream and fries
29.00
La Carte du Roi burger
Brioche bun, Charolais beef, Maredsous, onion confit and 3-pepper sauce
20.00
Beef striploin tartare
Flanders Blue, Parmesan, arugula, sun-dried tomatoes, pine nuts and fries
22.00
Fresh goat cheese salad with honey (vegetarian)
Apples and walnuts
18.00
Braised calf sweetbread with morel mushrooms
Robuchon potato puree
35.00
Mixers
Gratin dauphinois
Fries and baby potatoes
Green pepper, mushroom, Béarnaise, Gorgonzola sauce
Mayonnaise, ketchup, tartare, mustard
4.00
3.00
3.00
1.00
Children -12 years old
Classic burger with fries
Vol au vent and baby potatoes
Fish and chips
14.00
14.00
14.00
Desserts
Tendance glacée dame blanche
Crème fraiche, Callebaut hot chocolate
12.00
Le colonel
Lemon and vodka sorbet
11.00
Coffee or tea with a dessert selection
11.00
Classic French toast
Hazelnut praline cream and vanilla ice cream
10.00
French toast
Hazelnut praline cream and vanilla ice cream
12.00
Rice pudding with tonka beans
Black chocolate ganache, puffed rice biscuit
11.00
Glazed roasted pineapple
Raspberry sorbet and Piña Colada foam
12.00
Citrus flavors
Creamy, marmalade, lemon slices, sponge cake, biscuit
12.00
Allergies and intolerances: Please inform the waiter before the beginning of the meal so we can adapt our preparations for you.
Beef grilled on lava stone
Beef steak (250 g) Ireland “Black Angus”
25.00
Beef striploin (350 g) Belgium “Bleu des Flandres”
30.00
Rib-eye steak (350 g) with parsley “Pie Noir”
34.00
Beef T-bone (500 g) Ireland “Irish Nature”
36.00
Pure beef filet (250 g) Ireland “Hereford”
39.00
The pieces of beef come with fries and a salad
Apéritifs and gins
Kir
5.50
Kir royal
13.00
Martini white and red
4.80
Port red – white / Pineau des charentes
4.80
Get 27
5.50
Picon
5.50
Campari
5.50
Batida
5.50
Pisang
5.50
Ricard
5.50
Vodka Grey Goose
7.90
Bombay dry
6.50
Hendricks
7.90
Blackbird
Fraise Wépion
9.20€
Terra Nova
Poire
9.20
Glass of Champagne
12.00
Glass of Royal de Jarras
7.00
Gin de Binche
9.50
Copperhead
9.50
Cocktails – Mocktails
Seasonal cocktail
See suggestion
Shaky’s Mule
11.00
Veraniego
White rum – Pisang – pineapple juice – lemon juice – sparkling water
11.00
Martini royal
Martini red and sparkling
7.50
Mojito / Virgin Mojito
9.20 / 6.50
Apérol spritz
9.20
Saint-Germain Spritz
9.50
Negroni
10.00
Seasonal mocktail
See suggestion
Cocolida
Monin coconut – pineapple – orange – Funny Pisang
7.50
Rums and whiskies
Bacardi white
6.50
Bacardi 4 años
6.80
Don Papa
9.50
El Ron Prohibido 22 years
12.00
Mount Gay XO
13.50
Zacapa 23 years
15.00
J&B
6.50
Jack Daniel’s – Jack Daniel’s Honey
7.20
Talisker 10 years
12.00
Belgian Owl 3Y
14.00
Aardbeg 10 years
14.00
Oban 14 years
16.00
Mixers
Soft
2.00
Fever Tree
Raspberry rhubarb – Cinnamon clementine – Mediterranean – Ginger beer
3.60
Red Bull
2.90
Beer
2.20
White wine
2.20
Soft drinks
Coke – Coke Zero
3.10
Limonata (lemon) Sanpellegrino
3.50
Arancianta (orange) Sanpellegrino
3.50
Aranciata rossa (blood orange)
3.50
Acqua Tonica
3.50
Fuze tea (sparkling – peach)
3.10
Freshly squeezed orange juice
5.20
Fever Tree
Raspberry rhubarb – Cinnamon clementine – Mediterranean – Ginger beer
4.30
Acqua panna still 0.50l
5.50
San pellegrino sparkling 0.50l
5.50
Draught beers
Jupiler
3.10
Tripick 5°
4.00
Tripick 6°
4.10
Seasonal beer
See suggestion
Bottled beers
Leffe Blonde
4.20
Orval
6.40
Tripick 3
4.90
Tripick 4
4.90
Tripick 5
5.20
Tripick 6
5.30
Tripick 7
5.40
Tripick 8
5.60
Carlsberg 0°
3.50
Hot drinks
Masalto: Expresso – Lungo
3.10
Masalto: Decaf
3.10
Masalto: Cappuccino
3.90
Irish coffee – French coffee – Italian coffee
10.50
Pure Leaf Tea
3.50
Fresh mint tea
5.00
Latte Macchiato
4.40
Extra Monin syrup:
Salted butter caramel – Hazelnut – Chocolate cookie
0.50
Digestives
Poire cognac (Product of Namur)
8.00
Amaretto Disaronno – Baileys – Limoncello
7.00
Cointreau
7.50
Poire Williams – Eau de villée – Grappa
8.00
Cognac – Calvados – Armagnac
8.00
Room service
During the restaurant’s opening hours, all the dishes on our menu are available for room service.
Room service charge: +€5 per order
Outside the restaurant’s opening hours, we offer the following dishes:
Organic chicken vol au vent with Paris mushrooms and potato purée
29.00
Scampi linguine
27.00
Veal meatballs in Tripick sauce and potato purée
23.00
Margherita pizza
20.00
