Treat yourself to our refined European cuisine
Our brasserie chic
Located within the Circus Casino Resort, our restaurant “La Carte du Roi” will treat you with stylish cuisine highlighting regional specialities. Discover our menu and book your table now to enjoy an unequalled panoramic view on the banks of the Meuse.
- 140 covers including 35 on the terrace
- Opening hours
Open 7 days a week
Breakfast:
From Monday to Friday: from 06:30 to 10:30
Saturday & Sunday: from 07:00 to 11:00
Lunch: from 12:00 to 14:30
Evening:
Friday and Saturday: from 18:30 to 23:00
Other days: from 18:30 to 22:00
- Parking is free during lunch service
Booking
Menu
La Carte du Roi menus
2-course menu:
3-course menu:
Foie gras / hazelnut biscuit / dried beef
Red beetroot gel, onion confit with Leffe brune & pain aux raisins
or
Sea bream ceviche with citrus and Kalamansi vinegar
Orange, mandarin and lime, pickled black radish
Landes duckling with girolle mushrooms and shallot confit
Celeriac cream. Small endives
or
Roasted sea bass fillet, leeks and eggnog
Salmon roe, crunchy radish
Speculaas / mascarpone dessert
or
Sablé breton / crème caramel / caramelized apples
Starters
Sharing board (for 2 people)
Vintage sardines, Gravad Lax salmon, duck rillettes, truffle mortadella
Beef cecina, dried Savoie ham, fig chutney with Espelette
32.00
Local cheese croquettes, Parmesan cream
1 piece
2 pieces
10.00
17.00
Sand shrimp croquettes from Zeebrugge, fried parsley
1 piece
2 pieces
12.00
20.00
Salmon tartare, mango and cilantro
Nordic bread toast, guacamole and fruit gel
19.00
Main dish: 26.00
Foie gras / hazelnut biscuit / dried beef
Red beetroot gel, onion confit with Leffe brune & pain aux raisins
24.00
Sea bream ceviche with citrus and Kalamansi vinegar
Orange, mandarin and lime, pickled black radish
23.00
PASTA & RISOTTO
Black rice risotto, large king shrimp with leek and curry cream
29.00
Soba noodles. Beef tataki with mandarin sauce
Grilled bok choy
25.00
Linguine with coconut milk / sweet and salty soy / yellow curry
Zucchini and scampi
24.00
Main courses
Sea bass fillet à la plancha with king shrimp, leeks and eggnog
Salmon roe, crunchy radish
28.00
Roasted cod, petit pois coulis
Cuttlefish ink risotto
29.00
Soles meunières with browned baby potatoes
37.00
Armorican shrimps with Sardinian fregola
32.00
Veal meatballs, apple and honey with Tripick beer
Compote, fries and salad
19.00
Rossini Wagyu beef burger with truffle and smoked bacon
Red onion confit, arugula, homemade truffle mayonnaise
26.00
Landes duckling with girolle mushrooms and shallot confit
Celeriac cream. Small endives
26.00
Vegan Dish
Creamy polenta and oriental spice broth
White cabbage / large carrot / rutabaga / tomato
20.00
Children -12 years old
Meatballs in a Liégeoise sauce with fries
Cheeseburger with Charolais beef and fries
Cod fish & chips
14.00
14.00
14.00
Our pastry chef’s desserts
Chocolate mousse
10.00
Dame blanche
Crumble, crème fraîche, Callebaut hot chocolate
Mayrne Poppe “Tendance glacée” in Flawinne. The best Belgian artisanal ice cream
12.00
Le colonel
Lemon sorbet and vodka
12.00
Coffee or tea with a dessert selection
12.00
Classic French toast
Hazelnut praline cream and vanilla ice cream
12.00
Chocolate moelleux with a Toblerone center
Vanilla ice cream
12.00
Speculaas / mascarpone dessert
12.00
Sablé breton / crème caramel / caramelized apples
12.00
Cheese plate
from Damien Avalosse, cheese maturer and Belgian champion. Vice-champion of the world and patented supplier to the Belgian Court
14.00
Allergies and intolerances: Please inform the waiter before the beginning of the meal so we can adapt our preparations for you.
Beef grilled on lava stone
Grilled “Baby Top UK” beef steak
26.00
Grilled Argentinian Ribeye steak
35.00
Grilled pure Hereford beef fillet from Ireland
35.00
Pure beef filet (250 g) Ireland “Hereford”
39.00
Mixers
Gratin dauphinois, baby potatoes
Fresh fries cooked in beef fat, croquettes
Green pepper, Archiduc, Béarnaise sauce
Homemade mayonnaise
Ketchup, mustard
3.00
3.00
4.00
1.00
0.75
The pieces of beef come with fries and a salad
La Carte du Roi specialty
Wines and sparkling wines
Apéritifs and gins
Glass of Champagne
12.50
Glass of Royal de Jarras
7.00
Kir
6.00
Kir royal
13.00
Martini white and red
5.50
Port red – white / Pineau des charentes
6.00
Get 27
5.50
Picon
5.50
Campari
5.50
Batida
5.50
Pisang
5.50
Ricard
5.50
Vodka Grey Goose
7.80
Bombay dry
6.50
Hendricks
7.90
Blackbird
Fraise Wépion
9.20€
Terra Nova
Poire
9.20
Gin de Binche
9.50
Copperhead
9.50
LiéGin l’Original
9.50
Cocktails
Mule
Shanky’s (whisky liquor)
Moscow (vodka)
Jamaican (rhum)
11.00
Seasonal cocktail
See suggestion
Veraniego
White rum – Pisang – pineapple juice – lemon juice – sparkling water
11.00
Martini royal
Martini red and Royal de Jarras
7.50
Mojito
Classic
Violet
Strawberry
Mandarito
10.00
Cuba Libre
10.00
Apérol Spritz
9.50
Campari Spritz
9.50
Saint-Germain Spritz
10.00
Espresso Martini
9.50
Negroni
10.00
Bloody Mary
9.50
Mocktails
Crodino
3.90
Cocolida
Monin coconut – pineapple – orange – Funny Pisang
7.50
Virgin Mojito
7.50
Copperhead
Alcohol-free Belgian gin
9.50
Rums and whiskies
Bacardi white
6.50
Bacardi 4 años
6.80
Don Papa
9.50
El Ron Prohibido 22 years
12.00
Mount Gay XO
13.50
Zacapa 23 years
15.00
J&B
6.50
Jameson
7.00
Buffalo Trace
8.00
Jack Daniel’s – Jack Daniel’s Honey
7.20
Talisker 10 years
12.00
Belgian Owl 3Y
14.00
Aardbeg 10 years
16.00
Oban 14 years
16.00
Mixers
Soft
2.00
Fever Tree
Raspberry rhubarb – Cinnamon clementine – Mediterranean – Ginger beer
3.60
Red Bull
2.90
Soft drinks
Coke – Coke Zero
3.50
Limonata (lemon) Sanpellegrino
3.80
Arancianta (orange) Sanpellegrino
3.80
Aranciata rossa (blood orange)
3.80
Acqua Tonica
3.50
Fuze tea (sparkling – peach)
3.50
Freshly squeezed orange juice
5.50
Fever Tree
Raspberry rhubarb – Cinnamon clementine – Mediterranean – Ginger beer
4.30
Homemade lemonade
5.50
Acqua panna still 0.50L
5.50
San pellegrino sparkling 0.50L
5.50
Draught beers
Jupiler
3.10
Tripick 5°
3.90
Tripick 6°
4.10
Seasonal beer
See suggestion
Bottled beers
Tripick 3
4.90
Tripick 4
4.90
Tripick 5
4.90
Tripick 6
5.30
Tripick 7
5.40
Tripick 8
5.40
Leffe Blonde
4.20
Houppe
5.90
Orval
6.40
Carlsberg 0°
3.50
Hot drinks
Masalto: Expresso – Lungo – Decaf
3.50
Masalto: Cappuccino
4.10
Irish coffee – French coffee – Italian coffee
10.50
Pure Leaf Tea
3.50
Fresh mint tea
5.00
Latte Macchiato
4.40
Extra Monin syrup:
Salted butter caramel – Hazelnut – Chocolate cookie
0.50
Digestives
Poire cognac (Product of Namur)
8.00
Amaretto Disaronno
7.00
Baileys
7.00
Limoncello
7.00
Cointreau
7.50
Sambuca
7.50
Grappa
8.00
Cognac Courvoisier VS
8.00
Armagnac Darroze
12.00
Calvados Boulard
8.00
Chartreuse verte
15.00
Chartreuse MOF
19.00
Room service
- Smoked salmon tagliatelle with basil, crème fraîche and sun-dried tomatoes – €24
- La Carte du Roi burger – €22
- Beef steak with fries and sauce of choice – €26
- Veal meatballs in Tripick sauce with fries – €20
- Angus burger – €10
- Croque-monsieur or grilled cheese sandwich – €7.50
- Panini – €8