Treat yourself to our refined European cuisine
Our brasserie chic
Located within the Circus Casino Resort, our restaurant “La Carte du Roi” will treat you with stylish cuisine highlighting regional specialities. Discover our menu and book your table now to enjoy an unequalled panoramic view on the banks of the Meuse.
- 140 covers including 35 on the terrace
- Opening hours
Open 7 days a week
Breakfast:
From Monday to Friday: from 06:30 to 10:30
Saturday & Sunday: from 07:00 to 11:00
Lunch: from 12:00 to 14:30
Evening:
Friday and Saturday: from 18:30 to 23:00
Other days: from 18:30 to 22:00
- Parking is free during lunch service
Booking
Menu
Menu La Carte du Roi:
Pressed “Coucou de Malines” chicken with foie gras and celeriac
Pickled vegetables
Or
Extra mild smoked salmon with saffron from Dawagne-Mettet
White radish with black sesame seeds, arugula sorbet with fleur de sel
***
Guinea fowl fricassee
Creamy morels, asparagus and Savoy wine
Sarladaise potatoes
Or
Rockfish fillet
Pan-fried Lion’s Mane mushrooms, cockles and beans
Creamy basil cockle gravy
***
Lemon meringue tart
Or
Local strawberries from the region:
Strawberry-basil mousse / strawberry-verbena compote / meringue / ice cream
2-COURSE MENU: 39.00
3-COURSE MENU: 52.00
Exceptional charcuterie board 19.00/pers (min. 2 people)
Dolce zero with praline coffee (beef), pork Coppa IRPINA Italy, Spruce (fir-dried lomo), Genuine 24M Parma ham, smoked Holstein beef fillet, gin Secreto pâté |
38.00
|
Starters
Local cheese croquettes, Parmesan cream | 1 pc – 10.00
2 pcs – 17.00 |
Sand shrimp croquettes from Zeebrugge, fried parsley | 1 pc – 12.00
2 pcs – 20.00 |
Pressed “Coucou de malines” chicken with foie gras and celeriac
Pickled vegetables |
22.00
|
Roasted bone marrow with fleur de sel
Petits gris snails from Namur with garlic and parsley |
20.00 |
Extra mild smoked salmon with saffron from Dawagne-Mettet
White radish with black sesame seeds, arugula sorbet with fleur de sel |
24.00 |
White Flemish Asparagus
Eggs, parsley, nutmeg |
22.00 |
Vegan dish
Moroccan tagine-style vegetables
Zucchini, tomatoes, baby potatoes, onions, green olives, carrots, turnips |
19.00 |
Children’s dishes
Poultry vol-au-vent, fries | 14.00 |
Charolais beef hamburger and fries | 14.00 |
Cod fish & chips | 14.00 |
Pasta & risotto
Black rice risotto, large king shrimps
Leeks and curry sauce |
30.00 |
Tortellini stuffed with mushrooms and truffle cream
Parmesan, white truffle oil, bresaola and arugula |
27.00 |
Mains
Soles meunières, mashed potatoes
Lemon gravy |
37.00 |
Veal meatballs with Tripick sauce, apples and honey
Compote, fries and salad |
20.00 |
Coucou de Malines vol-au-vent and heart sweetbread
Tartufata cream, veal meatballs, mushrooms, butter puff, fries |
29.00 |
Burger “La Carte du Roi”
Wagyu burger with paprika mayonnaise, morbier cheese and tomatoes |
27.00 |
Lamb shank candied for 7 hours, full-bodied gravy with thyme
Bintjes mashed potatoes with spinach sprouts |
28.00 |
Our pastry chef’s desserts
Chocolate mousse | 10.00 | ||
Dame blanche
Crumble, crème fraîche, Callebaut hot chocolate |
12.00 | ||
Le colonel Lemon and vodka sorbet |
12.00 | ||
Coffee or tea with a dessert selection | 12.00 | ||
Classic French toast Strawberry-basil mousse / strawberry-verbena compote / meringue / ice cream |
13.00 | ||
Lemon meringue tart | 12.00 | ||
Local strawberries from the region
Mousse fraise-basilic / compotée fraise-verveine / meringue / glace |
13.00 | ||
Plate of mature cheeses | 15.00 | ||
Nos artisans collaborateurs :
*Smoked salmon: Dawagne in Mettet
*Herbs and mushrooms: Symbiosis in Leuven-La-Neuve
*Ice cream & sorbets: Maryne Poppe “Tendance glacée” in Flawinne.
The best Belgian artisanal ice cream
*Cheeses: Damien Avalosse, cheese maturer and Belgian champion
Vice-champion of the world and patented supplier to the Belgian Court
*Yoghurts & butter: La Béole farm in Havelange
*Honey: Alexandre Chevé in Namur
*Strawberries: La Fraiseraie in Floreffe
*Eggs: Bois du Roi farm in Gerpinnes
Allergies and intolerances: Please inform the waiter before the beginning of the meal so we can adapt our preparations for you.
Beef grilled on lava stone
Beef steak grilled on lava stone | 26.00 |
Beef entrecôte grilled on lava stone | 35.00 |
Pure beef fillet grilled on lava stone | 39.00 |
Mixers
Gratin dauphinois, baby potatoes | 3.00 |
Fresh fries cooked in beef fat, croquettes | 3.00 |
Green pepper, Archiduc, Béarnaise sauce | 4.00 |
Homemade mayonnaise | 1.00 |
Ketchup, mustard | 0.75 |
La Carte du Roi specialty
Wines and sparkling wines
Apéritifs and gins
Glass of Champagne | 12.50 |
Coupe de « Royal de Jarras » | 7.00 |
Kir | 6.00 |
Kir royal | 13.00 |
Martini white and red | 5.50 |
Port red – white / Pineau des charentes | 6.00 |
Get 27 | 5.50 |
Picon | 5.50 |
Campari | 5.50 |
Batida | 5.50 |
Pisang | 5.50 |
Ricard | 6.00 |
Vodka Grey Goose | 7.80 |
Bombay dry | 6.50 |
Hendricks | 7.90 |
Blackbird
Fraise Wépion |
9.20 |
Terra Nova
Peer |
9.20 |
Gin de Binche | 9.50 |
Copperhead | 9.50 |
LiéGin l’Original | 9.50 |
Cocktails
Seasonal cocktail | See suggestion |
Mule
Shanky’s (whisky liquor) Moscow (vodka) Jamaican (rhum) |
11.00 |
Veraniego
White rum – Pisang – pineapple juice – lemon juice – sparkling water |
11.00 |
Martini Royal
Martini red and Royal de Jarras |
7.50 |
Mojito
Classic Violet Strawberry Mandarito |
10.00 |
Cuba Libre | 10.00 |
Apérol Spritz | 9.50 |
Campari Spritz | 9.50 |
Espresso Martini | 9.50 |
Saint-Germain Spritz | 10.00 |
Negroni | 10.00 |
Bloody Mary | 9.50 |
Mocktails
Crodino | 3.90 |
Cocolida
Monin coconut – pineapple – orange – Funny Pisang |
7.50 |
Virgin Mojito | 7.50 |
Copperhead
Alcohol-free Belgian gin |
9.50 |
Rums and whiskies
Bacardi white | 6.50 |
Bacardi 4 años | 6.80 |
Don Papa | 9.50 |
El Ron Prohibido 22 years | 12.00 |
Mount Gay XO | 13.50 |
Zacapa 23 years | 15.00 |
Buffalo Trace | 8.00 |
Jameson | 7.00 |
J&B | 6.50 |
Jack Daniel’s – Jack Daniel’s Honey | 7.20 |
Talisker 10 years | 12.00 |
Belgian Owl 3Y | 14.00 |
Aardbeg 10 years | 14.00 |
Oban 14 years | 16.00 |
Macallan 12 years | 18.00 |
Mixers
Soft | 2.00 |
Fever Tree
Raspberry rhubarb – Cinnamon clementine – Mediterranean – Ginger beer |
3.60 |
Red Bull | 2.90 |
Soft drinks
Coke – Coke Zero | 3.50 |
Limonata (lemon) Sanpellegrino | 3.80 |
Arancianta (orange) Sanpellegrino | 3.80 |
Aranciata rossa (blood orange) San pellegrino | 3.80 |
Acqua Tonica | 3.50 |
Fuze tea (sparkling – peach) | 3.50 |
Freshly squeezed orange juice | 5.50 |
Fever Tree
Raspberry rhubarb – Cinnamon clementine – Mediterranean – Ginger beer |
4.30 |
Homemade lemonade | 5.50 |
Acqua panna still 0.50L | 5.50 |
San pellegrino sparkling 0.50L | 5.50 |
Draught beers
Jupiler | 3.10 |
Tripick 5° | 3.90 |
Tripick 6° | 4.10 |
Seasonal beer | See suggestion |
Bottled beers
Leffe Blonde | 4.20 |
Orval | 6.40 |
Houppe | 5.90 |
Tripick 3 | 4.90 |
Tripick 4 | 4.90 |
Tripick 5 | 4.90 |
Tripick 6 | 5.30 |
Tripick 7 | 5.40 |
Tripick 8 | 5.40 |
Carlsberg 0° | 3.50 |
Hot drinks
Masalto: Expresso – Lungo – Decaf | 3.50 |
Masalto: Cappuccino | 4.10 |
Irish coffee – French coffee – Italian coffee | 10.50 |
Pure Leaf Tea | 3.50 |
Fresh mint tea | 5.00 |
Latte Macchiato | 4.40 |
Extra Monin syrup:
Salted butter caramel – Hazelnut – Chocolate cookie |
0.50 |
Digestives
Poire cognac (Product of Namur) | 8.00 |
Amaretto Disaronno | 7.00 |
Baileys | 7.00 |
Limoncello | 7.00 |
Cointreau | 7.50 |
Sambucca | 7.50 |
Grappa | 8.00 |
Cognac Courvoisier VS | 8.00 |
Armagnac Darroze | 12.00 |
Calvados Boulard | 8.00 |
Chartreuse verte | 15.00 |
Chartreuse MOF | 19.00 |
Morning:
Breakfast is available on room service, from 6:30am to 10:30am on weekdays and from 7:00am to 11:00am on weekends – €29
Evening:
During restaurant opening hours, the following dishes can be served in your room:
STARTERS
Local cheese croquettes, Parmesan cream
1 piece 10.00
2 pieces 17.00
Sand shrimp croquettes from Zeebrugge, fried parsley
1 piece 12.00
2 pieces 20.00
DISHES
Veal meatballs with Tripick sauce, apples and honey 20.00
Burger “La Carte du Roi” 27.00
Wagyu burger with paprika mayonnaise, morbier cheese and tomatoes
Beef steak grilled on lava stone 26.00
French fries & salad
DESSERTS
Chocolate mousse 10.00
Lemon meringue tart 12.00
Classic French toast 13.00
Hazelnut praline cream, vanilla ice cream
After the restaurant closes (10 pm on weekdays and 11 pm at weekends), the following dishes can be served in your room:
- Angus burger 12.50
- Croque-monsieur or croque-cheese 7.5
- Panini 8
Room service extra-charge: 15% of the order