Treat yourself to our refined European cuisine
Our brasserie chic
Located within the Circus Casino Resort, our restaurant “La Carte du Roi” will treat you with stylish cuisine highlighting regional specialities. Discover our menu and book your table now to enjoy an unequalled panoramic view on the banks of the Meuse.
Open 7 days a week
Breakfast:
From Monday to Friday: from 06:30 to 10:30
Saturday & Sunday: from 07:00 to 11:00
Lunch: from 12:00 to 14:30
Evening:
Friday and Saturday: from 18:30 to 23:00
Other days: from 18:30 to 22:00
Our bar and its magnificent terrace are open every afternoon between the two services.
Booking
Menu
| Selection of appetizers to share with the aperitif or as a starter
Tapenade, cheese croquettes, cold meats and cheeses
|
29.00
|
Starters
| Local cheese croquettes, Parmesan cream | 1 pc – 10.00
2 pcs – 17.00 |
| Sand shrimp croquettes from Zeebrugge, fried parsley
|
1 pc – 12.00
2 pcs – 20.00 |
| Angus beef sirloin carpaccio, smoked and dried
Pesto, arugula, Parmesan flakes, dried tomatoes
|
23.00
|
| Extra mild smoked salmon with saffron from Dawagne-Mettet
Radish bruschetta topped with cream cheese
|
22.00 |
| 63-degree egg, beer-flavored foam, shiitake & oyster mushrooms
Foie gras cubes seasoned with fleur de sel
|
20.00 |
| Tomato, burrata and smoked salmon salad
Mint – basil
|
20.00 |
Vegetarian dish
| Breton artichoke salad with feta, croutons and Kalamata olives | 20.00 |
Children’s dishes
| Chicken vol-au-vent, fries | 14.00 |
| Charolais beef hamburger and fries | 14.00 |
| Cod fish & chips | 14.00 |
Mains
| Caesar salad
Crispy lettuce, chicken strips, anchovies, hard-boiled egg, Parmesan, croutons and Caesar sauce
|
23.00 |
| Burrata linguine with homemade pasta
Pesto sauce & bresaola beef |
24.00 |
| Cod fillet
Chimichurri sauce, carrot purée |
29.00 |
| Classic steak tartare
Served with fries & salad |
24.00 |
| Soles meunières, potato purée
Lemon gravy |
37.00 |
| Veal meatballs in Tripick sauce, apples and honey
Compote, fries and salad |
20.00 |
| Farmhouse chicken vol-au-vent
Veal meatballs, mushrooms, butter puff, fries |
24.00 |
| Pure beef burger
Brioche bun, tomatoes, onions, paprika sauce |
24.00 |
| Lamb shank
Baby potatoes, red wine sauce |
28.00 |
Our pastry chef’s desserts
| Dame blanche
Crumble, crème fraîche, Callebaut hot chocolate |
12.00 |
| Le colonel Lemon sorbet with vodka |
12.00 |
| Coffee or tea with a dessert selection | 12.00 |
| Classic French toast Hazelnut praline cream and vanilla ice cream |
13.00 |
| Apricots roasted in lemon and thyme, forest fruit mousse
Mint custard |
13.00 |
| Dulcey chocolate ingot bar, cocoa crumble
“Dulce de leche” milk caramel with praline ice cream |
13.00 |
| Homemade praline & pistachio fondant cake
(10 min preparation time) |
12.00 |
| Plate of mature cheeses | 15.00 |
Our local partners:
*Smoked salmon: Dawagne in Mettet
*Herbs and mushrooms: Symbiose in Louvain-La-Neuve
*Ice cream & sorbets: Maryne Poppe “Tendance glacée” in Flawinne
The best Belgian artisanal ice cream
*Cheeses: Damien Avalosse, cheese maturer and Belgian champion
Vice-champion of the world and patented supplier to the Belgian Court
*Yoghurts & butter: La Béole farm in Havelange
*Honey: Alexandre Chevé in Namur
*Strawberries: La Fraiseraie in Floreffe
*Eggs: Bois du Roi farm in Gerpinnes
Allergies and intolerances: Please let the waiter know before you start your meal so we can adapt our preparations for you.
Beef grilled on lava stone
| Beef steak grilled on lava stone | 27.00 |
| Beef entrecôte grilled on lava stone | 36.00 |
| Pure beef fillet grilled on lava stone | 39.00 |
Sides
| Fresh fries cooked in beef fat, croquettes | 3.00 |
| Green pepper, archduke or béarnaise sauce | 4.00 |
| Mayonnaise, ketchup, mustard | 0.75 |
Wines and sparkling wines
Apéritifs and gins
| Glass of Champagne | 12.50 |
| Coupe de « Royal de Jarras » | 7.00 |
| Kir | 6.00 |
| Kir royal | 13.00 |
| Martini white and red | 5.50 |
| Port red – white / Pineau des charentes | 6.00 |
| Get 27 | 5.50 |
| Picon | 5.50 |
| Campari | 5.50 |
| Batida | 5.50 |
| Pisang | 5.50 |
| Ricard | 6.00 |
| Vodka Grey Goose | 7.80 |
| Bombay dry | 6.50 |
| Hendricks | 7.90 |
| Blackbird
Fraise Wépion |
9.20 |
| Terra Nova
Peer |
9.20 |
| Gin de Binche | 9.50 |
| Copperhead | 9.50 |
| LiéGin l’Original | 9.50 |
Cocktails
| Seasonal cocktail | See suggestion |
| Mule
Shanky’s (whisky liquor) Moscow (vodka) Jamaican (rhum) |
11.00 |
| Veraniego
White rum – Pisang – pineapple juice – lemon juice – sparkling water |
11.00 |
| Martini Royal
Martini red and Royal de Jarras |
7.50 |
| Mojito
Classic Violet Strawberry Mandarito |
10.00 |
| Cuba Libre | 10.00 |
| Apérol Spritz | 9.50 |
| Campari Spritz | 9.50 |
| Espresso Martini | 9.50 |
| Saint-Germain Spritz | 10.00 |
| Negroni | 10.00 |
| Bloody Mary | 9.50 |
Mocktails
| Crodino | 3.90 |
| Cocolida
Monin coconut – pineapple – orange – Funny Pisang |
7.50 |
| Virgin Mojito | 7.50 |
| Copperhead
Alcohol-free Belgian gin |
9.50 |
Rums and whiskies
| Bacardi white | 6.50 |
| Bacardi 4 años | 6.80 |
| Don Papa | 9.50 |
| El Ron Prohibido 22 years | 12.00 |
| Mount Gay XO | 13.50 |
| Zacapa 23 years | 15.00 |
| Buffalo Trace | 8.00 |
| Jameson | 7.00 |
| J&B | 6.50 |
| Jack Daniel’s – Jack Daniel’s Honey | 7.20 |
| Talisker 10 years | 12.00 |
| Belgian Owl 3Y | 14.00 |
| Aardbeg 10 years | 14.00 |
| Oban 14 years | 16.00 |
| Macallan 12 years | 18.00 |
Mixers
| Soft | 2.00 |
| Fever Tree
Raspberry rhubarb – Cinnamon clementine – Mediterranean – Ginger beer |
3.60 |
| Red Bull | 2.90 |
Soft drinks
| Coke – Coke Zero | 3.50 |
| Limonata (lemon) Sanpellegrino | 3.80 |
| Arancianta (orange) Sanpellegrino | 3.80 |
| Aranciata rossa (blood orange) San pellegrino | 3.80 |
| Acqua Tonica | 3.50 |
| Fuze tea (sparkling – peach) | 3.50 |
| Freshly squeezed orange juice | 5.50 |
| Fever Tree
Raspberry rhubarb – Cinnamon clementine – Mediterranean – Ginger beer |
4.30 |
| Homemade lemonade | 5.50 |
| Acqua panna still 0.50L | 5.50 |
| San pellegrino sparkling 0.50L | 5.50 |
Draught beers
| Jupiler | 3.10 |
| Tripick 5° | 3.90 |
| Tripick 6° | 4.10 |
| Seasonal beer | See suggestion |
Bottled beers
| Leffe Blonde | 4.20 |
| Orval | 6.40 |
| Houppe | 5.90 |
| Tripick 3 | 4.90 |
| Tripick 4 | 4.90 |
| Tripick 5 | 4.90 |
| Tripick 6 | 5.30 |
| Tripick 7 | 5.40 |
| Tripick 8 | 5.40 |
| Carlsberg 0° | 3.50 |
Hot drinks
| Masalto: Expresso – Lungo – Decaf | 3.50 |
| Masalto: Cappuccino | 4.10 |
| Irish coffee – French coffee – Italian coffee | 10.50 |
| Pure Leaf Tea | 3.50 |
| Fresh mint tea | 5.00 |
| Latte Macchiato | 4.40 |
| Extra Monin syrup:
Salted butter caramel – Hazelnut – Chocolate cookie |
0.50 |
Digestives
| Poire cognac (Product of Namur) | 8.00 |
| Amaretto Disaronno | 7.00 |
| Baileys | 7.00 |
| Limoncello | 7.00 |
| Cointreau | 7.50 |
| Sambucca | 7.50 |
| Grappa | 8.00 |
| Cognac Courvoisier VS | 8.00 |
| Armagnac Darroze | 12.00 |
| Calvados Boulard | 8.00 |
| Chartreuse verte | 15.00 |
| Chartreuse MOF | 19.00 |
Morning:
Breakfast is available on room service, from 6:30am to 10:30am on weekdays and from 7:00am to 11:00am on weekends – €29
Evening:
During restaurant opening hours, the following dishes can be served in your room:
MAINS
Veal meatballs with Tripick sauce, apples and honey 20.00
Compote, fries and salad
Pure beef burger 24.00
Brioche bun, tomatoes, onions, paprika sauce
Beef steak grilled on lava stone 27.00
OUR PASTRY CHEF’S DESSERTS
Classic French toast 13.00
Hazelnut praline cream, vanilla ice cream
Apricots roasted in lemon and thyme, forest fruit mousse 13.00
Mint custard
Dulcey chocolate ingot bar, cocoa crumble 13.00
“Dulce de leche” milk caramel with praline ice cream
After the restaurant closes (10 pm on weekdays and 11 pm at weekends), the following dishes can be served in your room:
- Angus burger 12.50
- Croque-monsieur or croque-cheese 7.5
- Panini 8
Room service extra-charge: 15% of the order
