Treat yourself to our refined European cuisine
Our brasserie chic
Located within the Circus Casino Resort, our restaurant “La Carte du Roi” will treat you with stylish cuisine highlighting regional specialities. Discover our menu and book your table now to enjoy an unequalled panoramic view on the banks of the Meuse.
Our restaurant La Carte du Roi is proudly featured in the gastronomic guide Gault & Millau.
- 140 covers including 35 on the terrace
- Opening hours
Open 7 days a week
Breakfast:
From Monday to Friday: from 06:30 to 10:30
Saturday & Sunday: from 07:00 to 11:00
Lunch: from 12:00 to 14:30
Evening:
Friday and Saturday: from 18:30 to 23:00
Other days: from 18:30 to 22:00
- Parking is free during lunch service
- Restaurant bar
La Carte du Roi is also open in the afternoon from 14:30 to 18:30 if you would like a drink or a snack. See our snack menu.

Booking
Menu
Menu “La Carte du Roi”
Required for parties of 10 or more
Foie gras and gingerbread terrine
Cooked and raw beets
-or-
Seared king scallops
Celeriac and hazelnut texture
***
Duck breast fillet with black sesame seeds
Girolle mushrooms and vin jaune sauce
-or-
Slow-cooked teriyaki-style salmon
Cabbage, pickled carrots, crispy onions
***
Pineapple and roasted mango brunoise
Orange caramel, coconut ice cream, pineapple espuma
-or-
Caramelized bananas, praline feuillantine
Vanilla ice cream, mascarpone Chantilly cream, cacao tuile
2-COURSE MENU: 39.00 (starter and main or main and dessert)
3-COURSE MENU: 49.00 (starter, main and dessert)
4-COURSE MENU: 60.00 (2 starters, main and dessert)
To share with aperitifs or as a starter
“La carte du Roi” board for 2 people
Tzatziki, poivronnade, fried scampi and calamari, cheese croquettes, charcuterie
|
30.00
|
Homemade three-cheese croquettes: Comté, Emmental & mozzarella
Parmesan tuile, tomato puree, Tripick espuma
|
19.00 |
Starters
Foie gras and gingerbread terrine
Cooked and raw beets
|
22.00 |
Holstein beef roulade, grated celeriac
Curry mayonnaise, Parmesan crumble, tuile de pain
|
22.00 |
Seared king scallops
Celeriac and hazelnut texture |
24.00 |
Saffron-smoked salmon from Maison Dawagne
Beet texture, mousse and pickles with orange gel |
23.00 |
Torched mackerel
Chinese cabbage kimchi, 63° eggs |
20.00 |
Vegan dish
Seasonal vegetable stew
Bulgur wheat and sesame oil
|
20.00 |
Children’s dishes
Chicken nuggets | 14.00 |
Cheeseburger | 14.00 |
Cod fish & chips | 14.00 |
Mains
Bass fillet cooked with shellfish Artichoke, cilantro, fish stock and 63° eggs |
32.00 |
Soles meunières, mashed potatoes
Lemon gravy |
39.00 |
Teriyaki-style salmon steak
Cabbage, pickled carrots, crispy onions |
29.00 |
Veal meatball cassolette with Tripick sauce, apples and honey
Compote, fries and salad |
22.00 |
Free-range chicken vol-au-vent
Poultry meatballs, mushrooms, butter puff pastry, fresh fries |
24.00 |
Crispy chicken burger
Tarragon mayonnaise, mozzarella, tomato, fresh fries |
22.00 |
Duck breast fillet with black sesame seeds
Girolle mushrooms and vin jaune sauce
|
28.00 |
Crispy calf sweetbread
Leek stoemp, morel mushroom jus
|
40.00 |
Chef’s Desserts
Chocolate mousse | 12.00 |
Dame blanche
Crumble, crème fraîche, Callebaut hot chocolate |
12.00 |
Le Colonel Lemon sorbet and vodka |
12.00 |
Gourmet coffee or tea | 12.00 |
Classic French toast Hazelnut praline cream, vanilla ice cream |
13.00 |
Caramelized bananas, praline feuillantine
Vanilla ice cream, mascarpone Chantilly cream, cacao tuile
|
12.00 |
Pineapple and roasted mango brunoise
Orange caramel, coconut ice cream, pineapple espuma |
12.00 |
Gourmet Irish or Italian coffee | 20.00 |
Our collaborating artisans:
*Smoked salmon: Maison Dawagne in Mettet
*Ice cream & sorbets: Maryne Poppe from “Tendance glacée” in Flawinne.
The best Belgian artisanal ice cream
*Yogurts & butter: La Béole farm in Havelange
*Honey: Alexandre Chevé in Namur
*Eggs: Bois du Roi farm in Gerpinnes
Allergies and intolerances: Please inform the waiter before the beginning of the meal so we can adapt our preparations for you.
Beef grilled on lava stone
“Lesage” selection beef steak grilled on lava stone | 30.00 |
“Lesage” selection beef entrecôte grilled on lava stone | 40.00 |
Extras
Fries, croquettes, mashed potatoes | 4.00 |
Green pepper sauce, Béarnaise sauce | 4.00 |
Mayonnaise, ketchup, mustard | 1.00 |
Mixed salad | 8.00 |

La Carte du Roi specialty
Wines and sparkling wines
Apéritifs and gins
Glass of Champagne | 12.50 |
Coupe de « Royal de Jarras » | 7.00 |
Kir | 6.00 |
Kir royal | 13.00 |
Martini white and red | 5.50 |
Port red – white / Pineau des charentes | 6.00 |
Get 27 | 5.50 |
Picon | 5.50 |
Campari | 5.50 |
Batida | 5.50 |
Pisang | 5.50 |
Ricard | 6.00 |
Vodka Grey Goose | 7.80 |
Bombay dry | 6.50 |
Hendricks | 7.90 |
Blackbird
Fraise Wépion |
9.20 |
Terra Nova
Peer |
9.20 |
Gin de Binche | 9.50 |
Copperhead | 9.50 |
LiéGin l’Original | 9.50 |
Cocktails
Seasonal cocktail | See suggestion |
Mule
Shanky’s (whisky liquor) Moscow (vodka) Jamaican (rhum) |
11.00 |
Veraniego
White rum – Pisang – pineapple juice – lemon juice – sparkling water |
11.00 |
Martini Royal
Martini red and Royal de Jarras |
7.50 |
Mojito
Classic Violet Strawberry Mandarito |
10.00 |
Cuba Libre | 10.00 |
Apérol Spritz | 9.50 |
Campari Spritz | 9.50 |
Espresso Martini | 9.50 |
Saint-Germain Spritz | 10.00 |
Negroni | 10.00 |
Bloody Mary | 9.50 |
Mocktails
Crodino | 3.90 |
Cocolida
Monin coconut – pineapple – orange – Funny Pisang |
7.50 |
Virgin Mojito | 7.50 |
Copperhead
Alcohol-free Belgian gin |
9.50 |
Rums and whiskies
Bacardi white | 6.50 |
Bacardi 4 años | 6.80 |
Don Papa | 9.50 |
El Ron Prohibido 22 years | 12.00 |
Mount Gay XO | 13.50 |
Zacapa 23 years | 15.00 |
Buffalo Trace | 8.00 |
Jameson | 7.00 |
J&B | 6.50 |
Jack Daniel’s – Jack Daniel’s Honey | 7.20 |
Talisker 10 years | 12.00 |
Belgian Owl 3Y | 14.00 |
Aardbeg 10 years | 14.00 |
Oban 14 years | 16.00 |
Macallan 12 years | 18.00 |
Mixers
Soft | 2.00 |
Fever Tree
Raspberry rhubarb – Cinnamon clementine – Mediterranean – Ginger beer |
3.60 |
Red Bull | 2.90 |
Soft drinks
Coke – Coke Zero | 3.50 |
Limonata (lemon) Sanpellegrino | 3.80 |
Aranciata (orange) Sanpellegrino | 3.80 |
Aranciata rossa (blood orange) San pellegrino | 3.80 |
Acqua Tonica | 3.50 |
Fuze tea (sparkling – peach) | 3.50 |
Freshly squeezed orange juice | 5.50 |
Fever Tree
Raspberry rhubarb – Cinnamon clementine – Mediterranean – Ginger beer |
4.30 |
Homemade lemonade | 5.50 |
Acqua panna still 0.50L | 5.50 |
San pellegrino sparkling 0.50L | 5.50 |
Draught beers
Jupiler | 3.10 |
Tripick 5° | 3.90 |
Tripick 6° | 4.10 |
Seasonal beer | See suggestion |
Bottled beers
Leffe Blonde | 4.20 |
Orval | 6.40 |
Houppe | 5.90 |
Tripick 3 | 4.90 |
Tripick 4 | 4.90 |
Tripick 5 | 4.90 |
Tripick 6 | 5.30 |
Tripick 7 | 5.40 |
Tripick 8 | 5.40 |
Carlsberg 0° | 3.50 |
Hot drinks
Masalto: Expresso – Lungo – Decaf | 3.50 |
Masalto: Cappuccino | 4.10 |
Irish coffee – French coffee – Italian coffee | 10.50 |
Pure Leaf Tea | 3.50 |
Fresh mint tea | 5.00 |
Latte Macchiato | 4.40 |
Extra Monin syrup:
Salted butter caramel – Hazelnut – Chocolate cookie |
0.50 |
Digestives
Poire cognac (Product of Namur) | 8.00 |
Amaretto Disaronno | 7.00 |
Baileys | 7.00 |
Limoncello | 7.00 |
Cointreau | 7.50 |
Sambucca | 7.50 |
Grappa | 8.00 |
Cognac Courvoisier VS | 8.00 |
Armagnac Darroze | 12.00 |
Calvados Boulard | 8.00 |
Chartreuse verte | 15.00 |
Chartreuse MOF | 19.00 |
Room Service
Morning
Breakfast is available for room service from 6:30 to 10:30 during the week and from 7:00 to 11:00 on weekends – €29
Evening
During the restaurant’s opening hours, the following dishes are available for room service:
- Slow-cooked teriyaki-style salmon – €24
- Crispy chicken burger – €22
- Beef steak, fries and choice of sauce – €30
- Veal meatballs in Tripick sauce with fries – €22
After the restaurant closes (22:00 during the week and 23:00 on the weekend), the following dishes are available for room service:
- Angus burger – €10
- Croque-monsieur or grilled cheese sandwich – €7.50
- Panini – €8
Room service charge: 15% of the order