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Download File: https://www.circuscasinoresort.com/wp-content/uploads/2022/10/LCDR_Video_TeaserOpening.mp4?_=1Treat yourself to our refined European cuisine
Located within the Circus Casino Resort, our restaurant “La Carte du Roi” will treat you with stylish cuisine highlighting regional specialities. Discover our menu and book your table now to enjoy an unequalled panoramic view on the banks of the Meuse.
Our restaurant La Carte du Roi is proudly featured in the gastronomic guide Gault & Millau.
Open 7 days a week
Breakfast:
From Monday to Friday: from 06:30 to 10:30
Saturday & Sunday: from 07:00 to 11:00
Lunch: from 12:00 to 14:30
Evening:
Friday and Saturday: from 18:30 to 23:00
Other days: from 18:30 to 22:00
La Carte du Roi is also open in the afternoon from 14:30 to 18:30 if you would like a drink or a snack. See our snack menu.
Required for parties of 10 or more
Hamachi ceviche
Wépion strawberry texture, lime jelly
-or-
Heirloom tomato carpaccio and smoked sirloin steak
Burratina di Bufala, cucumber sorbet
***
Crispy skin roast Mulard duck fillet
Well-seasoned rhubarb gravy, creamy polenta with brown butter
Duck confit arancini
-or-
Sea bream fillet
Beurre blanc with chervil & mussels. Potato emulsion
***
Strawberries / White chocolate / Marshmallow / Violet ice cream
-or-
Eclair / Caramel ganache / Vanilla custard / Candied chestnut ice cream
2-COURSE MENU: 39.00
3-COURSE MENU: 49.00
Discover our Lunch menu, every day from 12:00 to 14:30:
1 COURSE: 18.00
Main dish
2 COURSES: 28.00
Starter/main or Main/dessert
3 COURSES: 38.00
Starter / main / dessert
“La Carte du Roi” mixed board to share as an aperitif or starter.
Greek tzatziki, olive tapenade, sole fritti, poultry tapas, shrimp gyoza, fine charcuterie
|
30.00
|
Blini with smoked salmon from Maison Dawagne, tangy aigrelette sauce | 23.00 |
Zeebrugge sand shrimp croquettes
Lobster bisque espuma, fried parsley & lemon
|
1 pc – 12.00
2 pcs – 20.00 |
Hamachi ceviche with Wépion strawberries & basil
Strawberry texture, spring onion espuma, cherry tomatoes
|
22.00
|
Heirloom tomato carpaccio and smoked sirloin steak
Burratina di Bufala, cucumber sorbet
|
22.00
|
Jumbo shrimp tartare in passion fruit shells
|
22.00 |
Provençal-style vegetable bake
Tomato coulis & chickpea purée
|
20.00 |
Vegetable poke bowl with sesame seeds
Cucumber, tomato, wasabi mayo, pickled radishes, avocado, celery, wakame
Added smoked salmon
|
19.00
6.00 |
Chicken nuggets | 14.00 |
Smash burger, fries | 14.00 |
Cod fish & chips | 14.00 |
Crispy skin sea bream fillet
Beurre blanc with chervil & mussels. Potato emulsion
|
29.00 |
Fish & chips with cod in a Panko breadcrumb coating
Freshly made fries and homemade tartare sauce
|
30.00 |
John Dory fillet in Ostend sauce
Accra, cauliflower florets and Espelette pepper. Beurre blanc mousse
|
32.00 |
Sole meunière, mashed potatoes
Lemon gravy |
39.00 |
Veal meatballs with Tripick beer sauce, apples and honey
Compote, fries and salad |
23.00 |
Free-range chicken vol-au-vent
Chicken meatballs, mushrooms, butter puff pastry, fries |
24.00 |
Double smash cheeseburger
Ketchup, mustard, arugula, gherkins, fried onions and pickles
|
23.00 |
Beef tagliata, cooked rare
Arugula, Parmesan, tomato caviar, balsamic vinegar and pine nuts Linguine in olive oil
|
28.00 |
Crispy skin roast Mulard duck fillet
Rich rhubarb gravy, creamy polenta with brown butter, duck confit arancini
|
29.00 |
Ice cream and/or sorbet of the moment from “Tendance Glacée” in Flawinne | 3.50 per scoop |
Dame blanche
Crumble, crème fraîche, Callebaut hot chocolate
|
12.00 |
Coffee or tea with mini dessert selection | 12.00 |
Classic French toast Hazelnut praline cream, vanilla ice cream |
13.00 |
Tiramisu with raspberries, speculaas cookies and pistachios | 12.00 |
Strawberries / White chocolate / Marshmallow / Violet ice cream | 13.00 |
Eclair / Caramel ganache / Vanilla custard / Candied chestnut ice cream | 13.00 |
*Smoked salmon: Maison Dawagne in Mettet
*Herbs and mushrooms: Symbiose in Louvain-La-Neuve
*Ice cream & sorbets: Maryne Poppe from “Tendance Glacée” in Flawinne.
Belgium’s finest artisanal ice-cream maker
*Yogurts & butter: La Béole farm in Havelange
*Honey: Alexandre Chevé in Namur
*Strawberries: La Fraiseraie in Floreffe
*Eggs: Bois du Roi farm in Gerpinnes
Allergies and intolerances: Please inform the waiter before the beginning of the meal so we can adapt our preparations for you.
Piece of beef (250 g) “Lesage selection”
Freshly made fries & salad
|
30.00 |
Beef rib steak for two (1 kg) “Lesage Selection”
Freshly made fries & salad
|
90.00 |
Freshly made fries, mashed potatoes, croquettes | 4.00 |
Green pepper sauce, Bordelaise sauce, Béarnaise sauce | 4.00 |
Mayonnaise, ketchup, mustard | 1.00 |
Pan-fried vegetables of the day | 8.00 |
Tomato and basil salad | 8.00 |
Mixed salad | 8.00 |
Glass of Champagne | 14.00 |
Glass of Royal de Jarras | 10.00 |
White wine Kir | 6.00 |
Kir Royal | 13.00 |
Martini – White/Red | 5.50 |
Port – Red/White | 6.00 |
Get 27 | 5.50 |
Beer with Picon | 6.00 |
White wine with Picon | 6.00 |
Batida de Coco | 6.00 |
Campari | 6.00 |
Non-alcoholic Pisang | 5.00 |
Pisang | 5.50 |
Ricard | 6.00 |
Pineau des Charentes | 6.00 |
Grey Goose vodka | 9.00 |
Glass of sweet white wine | 8.00 |
Bombay Dry gin | 7.00 |
Bombay Sapphire gin | 7.50 |
Hendrick’s gin | 8.50 |
Blackbird
Wépion strawberry |
9.80 |
Terra Nova
Pear |
9.50 |
Gin de Binche | 9.50 |
Marula gin | 10.00 |
Copperhead | 9.50 |
LièGin Original | 9.50 |
LièGin Cupidon | 9.50 |
LièGin Intense Chocolat | 9.50 |
Fever-Tree mixers
Mediterranean, Elderflower, Raspberry-rhubarb, Cinnamon-clementine |
3.80 |
Mule
Shanky’s (whisky liqueur) Moscow (vodka) Jamaican (rum) |
11.00 |
Pornstar Martini
Vodka, passion fruit, vanilla, lime |
13.00 |
Martini Royal
Red martini and Royal de Jarras |
10.00 |
Mojito
Classic Violet Strawberry (in season) Mandarito |
12.00 |
Cuba Libre | 10.50 |
Piña Colada
White rum, batida, pineapple juice, coconut syrup |
12.00 |
Aperol Spritz | 11.00 |
Campari Spritz | 11.00 |
Espresso Martini
Vodka, Kahlúa, sugar syrup, espresso |
13.00 |
Hugo Spritz
Saint-Germain, lime, mint, Cava, sparkling water |
11.00 |
Saint-Germain Spritz
Saint-Germain, Cava, sparkling water |
11.00 |
Limoncello Spritz
Limoncello, Cava, sparkling water |
11.00 |
Negroni
Red martini, gin, Campari |
12.00 |
Bloody Mary
Vodka, lemon juice, tomato juice, seasonings |
11.00 |
Tequila Sunrise
Tequila, orange juice, grenadine |
11.00 |
Crodino | 3.90 |
Virgin Colada
Coconut syrup, pineapple juice |
8.00 |
Virgin Mojito | 7.50 |
Copperhead
Non-alcoholic Belgian gin |
9.00 |
Bacardi White | 7.00 |
Bacardi 4 years | 7.50 |
Don Papa | 10.00 |
El Ron Prohibido 22 years | 12.00 |
Mount Gay XO | 13.50 |
Zacapa 23 years | 15.00 |
Buffalo Trace | 9.00 |
Jameson | 7.00 |
J&B | 7.00 |
Jack Daniel’s – Jack Daniel’s Honey | 7.50 |
Talisker 10 years | 13.00 |
Aardbeg 10 years | 16.00 |
Macallan 12 years | 18.00 |
Soft drinks | 2.50 |
Fever-Tree
Raspberry rhubarb – Elderflower – Cinnamon clementine – Mediterranean – Ginger beer |
3.80 |
Orange juice, pineapple juice | 2.00 |
Coke – Coke Zero | 3.50 |
Limonata (lemon) San Pellegrino | 3.80 |
Aranciata (orange) San Pellegrino | 3.80 |
Fuze tea (sparkling – peach) | 3.50 |
Squeezed orange juice | 5.50 |
Looza juice
Orange – Pineapple – Tomato – Apple |
3.50 |
Fever-Tree
Raspberry rhubarb – Elderflower – Cinnamon clementine – Mediterranean – Ginger beer |
4.90 |
Homemade lemonade | 5.50 |
Acqua Panna still 0.5 L | 6.00 |
Sanpellegrino sparkling 0.5 L | 6.00 |
Tripick Pils | 4.00 |
Tripick 5 | 4.20 |
Tripick 6 | 4.80 |
Leffe Blonde | 4.70 |
Orval | 6.40 |
Duvel | 5.90 |
Chimay Bleue | 6.40 |
Houppe | 5.90 |
Liefmans Fruitesse | 4.90 |
Tripick 3 | 5.30 |
Tripick 4 | 5.40 |
Tripick 5 | 5.50 |
Tripick 6 | 5.60 |
Tripick 7 | 5.70 |
Tripick 8 | 5.80 |
Carlsberg 0% | 3.50 |
Masalto: Espresso – Lungo – Decaf | 3.50 |
Masalto: Cappuccino | 4.10 |
Irish coffee – Italian coffee | 12.00 |
Harney & Sons tea | 3.50 |
Fresh mint tea | 5.00 |
Latte Macchiato | 4.40 |
Extra Monin syrup:
Salted caramel – Hazelnut – Chocolate cookie |
0.50 |
Pear cognac (product of Namur) | 8.50 |
Disaronno Amaretto | 7.00 |
Baileys | 7.00 |
Limoncello | 7.00 |
Cointreau | 7.50 |
Sambuca | 7.50 |
Grappa | 9.00 |
Courvoisier VS Cognac | 8.50 |
Darroze Armagnac | 12.00 |
Boulard Calvados | 9.00 |
Green Chartreuse | 15.00 |
Yellow Chartreuse MOF | 19.00 |
Breakfast is available for room service from 6:30 to 10:30 during the week and from 7:00 to 11:00 on weekends – €29
During the restaurant’s opening hours, the following dishes are available for room service:
After the restaurant closes (22:00 during the week and 23:00 on the weekend), the following dishes are available for room service:
Room service charge: 15% of the order
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