Treat yourself to our refined European cuisine
Our brasserie chic
Located within the Circus Casino Resort, our restaurant “La Carte du Roi” will treat you with stylish cuisine highlighting regional specialities. Discover our menu and book your table now to enjoy an unequalled panoramic view on the banks of the Meuse.
Our restaurant is proudly featured in the Gault & Millau gastronomic guide, with a rating of 12.5.
Open 7 days a week
Breakfast:
From Monday to Friday: from 06:30 to 10:30
Saturday & Sunday: from 07:00 to 11:00
Lunch: from 12:00 to 14:30
Evening:
Friday and Saturday: from 18:30 to 23:00
Other days: from 18:30 to 22:00
La Carte du Roi is also open in the afternoon from 14:30 to 18:30 if you would like a drink or a snack. See our snack menu.
🆕 NEW OPTION
For any check over €100, it may include a €15 casino entry ticket with €10 worth of gaming tokens. A total of €15 is therefore dedicated to the establishment’s Casino universe.
Offer valid for one check per table, on the day of your visit only.
Booking
Menu
Lunch menu
Discover our Lunch menu, every day from 12:00 to 14:30:
1 COURSE: 18.00
Main dish
2 COURSES: 28.00
Starter/main or Main/dessert
3 COURSES: 38.00
Starter / main / dessert
To share with aperitifs or as a starter
| “La Carte du Roi” mixed board to share as an aperitif or starter.
Hummus, aioli, sole & scampi fritti, shrimp gyoza, charcuterie |
30.00
|
| Stracciatella – Focaccia
Crushed tomatoes with balsamic vinegar |
18.00 |
Starters
| Smoked salmon from Maison Dawagne
Herring caviar cream – Potato waffle with parsnips – Beet & bottarga gel |
21.00 |
| King scallops in the shell and king shrimp with leeks
Seaweed crumble, coral mousse Add grated truffle |
23.00
10.00 |
| Duck foie gras with notes of wood and mushroom
Porcini mushroom ice cream and fig/chestnut/hazelnut bread – Apple and Calvados chutney
|
24.00
|
| Sweetbreads / grilled porcini mushrooms / sweet potato and chestnut mousseline | 22.00 |
Vegetarian dish
| Vermicelli salad with soy and honey glazed tofu
Sesame / shiitake / soybean sprouts / peanut vinaigrette / pickled daikon radishes
|
20.00 |
Children’s dishes
| Chicken nuggets | 14.00 |
| Cheeseburger (beef) | 14.00 |
| Cod fish & chips | 14.00 |
Fresh pasta:
| Paccheri with king shrimp and calamari
Tomato and garlic cream sauce with basil / black olives and capers
|
24.00 |
Mains
| Seared swordfish, coconut milk cream and Thai curry
Braised zucchini – Carrot puree – Gremolata with hazelnuts
|
29.00 |
| Sole meunière, mashed potatoes
Lemon gravy |
39.00 |
| Veal meatballs with Tripick beer sauce, apples and honey
Compote, fries and salad |
23.00 |
| Our reimagined Vol-au-Vent
Yellow poultry supreme with wild mushrooms, sweetbreads, puff pastry crust |
29.00 |
| Sesame cheeseburger
Pure beef patty, burrata, arugula, truffle cream and shallots Add grated truffle |
23.00
10.00 |
| Lamb fillet tataki
Parsnip puree with orange blossom and toasted almonds
|
30.00 |
| Venison loin in cocoa/spice sauce
Pommes dauphines – wild mushrooms – braised endives
|
33.00 |
| Vermicelli salad with soy and honey glazed poultry
Sesame / shiitake / soybean sprouts / peanut vinaigrette / pickled daikon radishes
|
23.00 |
Chef’s Desserts
| Ice cream and/or sorbet from “Tendance Glacée” in Flawinne | 3.50 per scoop |
| Dame blanche
Crumble, crème fraîche, Callebaut hot chocolate
|
12.00 |
| Coffee or tea with mini dessert selection | 12.00 |
| Classic French toast Hazelnut praline cream, vanilla ice cream |
13.00 |
| Feuillantine shortbread cookie
Whipped dark chocolate ganache / peanut praline cream / Guanaja chocolate ice cream
|
13.00 |
| Baked apple / puff pastry / almond crumble
Lemon gel and lime & candied ginger sorbet |
13.00 |
| Caramelized pear crème brûlée with vanilla and cinnamon | 12.00 |
Our collaborating artisans:
*Smoked salmon: Maison Dawagne in Mettet
*Herbs and mushrooms: Symbiose in Louvain-La-Neuve
*Ice cream & sorbets: Maryne Poppe from “Tendance Glacée” in Flawinne
Belgium’s finest artisanal ice-cream maker
*Honey: Alexandre Chevé in Namur
*Eggs: Bois du Roi farm in Gerpinnes
Allergies and intolerances: Please inform the waiter before the meal begins so that we can adapt our preparations for you.
Beef grilled on lava stone
| Beef steak
Freshly made fries & salad |
30.00 |
| Aged beef rib steak for two (1 kg)
Freshly made fries & salad |
90.00 |
Sides
| Freshly made fries, mashed potatoes, croquettes | 4.00 |
| Green pepper sauce, Archiduc sauce, Béarnaise sauce | 4.00 |
| Mayonnaise, ketchup, mustard | 1.00 |
| Braised endives | 8.00 |
| Mixed salad | 8.00 |
Wines and sparkling wines
Aperitifs and gins
| Glass of Champagne | 14.00 |
| Glass of Royal de Jarras | 10.00 |
| White wine Kir | 6.00 |
| Kir Royal | 13.00 |
| Martini – White/Red | 5.50 |
| Port – Red/White | 6.00 |
| Get 27 | 5.50 |
| Beer with Picon | 6.00 |
| White wine with Picon | 6.00 |
| Batida de Coco | 6.00 |
| Campari | 6.00 |
| Non-alcoholic Pisang | 5.00 |
| Pisang | 5.50 |
| Ricard | 6.00 |
| Pineau des Charentes | 6.00 |
| Grey Goose vodka | 9.00 |
| Glass of sweet white wine | 8.00 |
| Bombay Dry gin | 7.00 |
| Bombay Sapphire gin | 7.50 |
| Hendrick’s gin | 8.50 |
| Blackbird
Wépion strawberry |
9.80 |
| Terra Nova
Pear |
9.50 |
| Gin de Binche | 9.50 |
| Marula gin | 10.00 |
| Copperhead | 9.50 |
| LièGin Original | 9.50 |
| LièGin Cupidon | 9.50 |
| LièGin Intense Chocolat | 9.50 |
| Fever-Tree mixers
Mediterranean, Raspberry-rhubarb, Cinnamon-clementine |
3.80 |
Cocktails
| Mule
Shanky’s (whisky liqueur) Moscow (vodka) Jamaican (rum) |
11.00 |
| Pornstar Martini
Vodka, passion fruit, vanilla, lime |
13.00 |
| Martini Royal
Red martini and Royal de Jarras |
10.00 |
| Mojito
Classic Violet Strawberry (in season) Mandarito |
12.00 |
| Cuba Libre | 10.50 |
| Piña Colada
White rum, batida, pineapple juice, coconut syrup |
12.00 |
| Aperol Spritz | 11.00 |
| Campari Spritz | 11.00 |
| Espresso Martini
Vodka, Kahlúa, sugar syrup, espresso |
13.00 |
| Hugo Spritz
Saint-Germain, lime, mint, Cava, sparkling water |
11.00 |
| Saint-Germain Spritz
Saint-Germain, Cava, sparkling water |
11.00 |
| Limoncello Spritz
Limoncello, Cava, sparkling water |
11.00 |
| Negroni
Red martini, gin, Campari |
12.00 |
| Bloody Mary
Vodka, lemon juice, tomato juice, seasonings |
11.00 |
| Tequila Sunrise
Tequila, orange juice, grenadine |
11.00 |
Mocktails
| Crodino | 3.90 |
| Virgin Colada
Coconut syrup, pineapple juice |
8.00 |
| Virgin Mojito | 7.50 |
| Copperhead
Non-alcoholic Belgian gin |
9.00 |
Rums and whiskies
| Bacardi White | 7.00 |
| Bacardi 4 years | 7.50 |
| Don Papa | 10.00 |
| El Ron Prohibido 22 years | 12.00 |
| Mount Gay XO | 13.50 |
| Zacapa 23 years | 15.00 |
| Buffalo Trace | 9.00 |
| Jameson | 7.00 |
| J&B | 7.00 |
| Jack Daniel’s – Jack Daniel’s Honey | 7.50 |
| Talisker 10 years | 13.00 |
| Aardbeg 10 years | 16.00 |
| Macallan 12 years | 18.00 |
Mixers
| Soft drinks | 2.50 |
| Fever-Tree
Raspberry rhubarb – Elderflower – Cinnamon clementine – Mediterranean – Ginger beer |
3.80 |
| Orange juice, pineapple juice | 2.00 |
Soft drinks
| Coke – Coke Zero | 3.50 |
| Limonata (lemon) San Pellegrino | 3.80 |
| Aranciata (orange) San Pellegrino | 3.80 |
| Fuze tea (sparkling – peach) | 3.50 |
| Squeezed orange juice | 5.50 |
| Looza juice
Orange – Pineapple – Tomato – Apple |
3.50 |
| Fever-Tree
Raspberry rhubarb – Elderflower – Cinnamon clementine – Mediterranean – Ginger beer |
4.90 |
| Homemade lemonade | 5.50 |
| Acqua Panna still 0.5 L | 6.00 |
| Sanpellegrino sparkling 0.5 L | 6.00 |
Draft beers
| Tripick Pils | 4.00 |
| Tripick 5 | 4.20 |
| Tripick 6 | 4.80 |
Bottled beers
| Leffe Blonde | 4.70 |
| Orval | 6.40 |
| Duvel | 5.90 |
| Chimay Bleue | 6.40 |
| Houppe | 5.90 |
| Liefmans Fruitesse | 4.90 |
| Tripick 3 | 5.30 |
| Tripick 4 | 5.40 |
| Tripick 5 | 5.50 |
| Tripick 6 | 5.60 |
| Tripick 7 | 5.70 |
| Tripick 8 | 5.80 |
| Carlsberg 0% | 3.50 |
Hot drinks
| Masalto: Espresso – Lungo – Decaf | 3.50 |
| Masalto: Cappuccino | 4.10 |
| Irish coffee – Italian coffee | 12.00 |
| Harney & Sons tea | 3.50 |
| Fresh mint tea | 5.00 |
| Latte Macchiato | 4.40 |
| Extra Monin syrup:
Salted caramel – Hazelnut – Chocolate cookie |
0.50 |
After-dinner liquors
| Pear cognac (product of Namur) | 8.50 |
| Disaronno Amaretto | 7.00 |
| Baileys | 7.00 |
| Limoncello | 7.00 |
| Cointreau | 7.50 |
| Sambuca | 7.50 |
| Grappa | 9.00 |
| Courvoisier VS Cognac | 8.50 |
| Darroze Armagnac | 12.00 |
| Boulard Calvados | 9.00 |
| Green Chartreuse | 15.00 |
| Yellow Chartreuse MOF | 19.00 |
Room Service
Morning
Breakfast is available for room service from 6:30 to 10:30 during the week and from 7:00 to 11:00 on weekends – €29
Evening
During the restaurant’s opening hours, the following dishes are available for room service:
- Espadon snacké, crème au lait de coco et curry thaï – 33 €
- Cheeseburger au sésame – 23 €
- Pavé de bœuf, frites et sauce au choix – 30 €
- Boulettes de veau sauce Tripick, frites – 23 €
After the restaurant closes (22:00 during the week and 23:00 on the weekend), the following dishes are available for room service:
- Angus burger – €10
- Croque-monsieur or grilled cheese sandwich – €7.50
- Panini – €8
Room service charge: 15% of the order
