Treat yourself to our refined European cuisine
Our brasserie chic
Located within the Circus Casino Resort, our restaurant “La Carte du Roi” will treat you with stylish cuisine highlighting regional specialities. Discover our menu and book your table now to enjoy an unequalled panoramic view on the banks of the Meuse.
Our restaurant is proudly featured in the Gault & Millau gastronomic guide, with a rating of 12.5.
Open 7 days a week
Breakfast:
From Monday to Friday: from 06:30 to 10:30
Saturday & Sunday: from 07:00 to 11:00
Lunch: from 12:00 to 14:30
Evening:
Friday and Saturday: from 18:30 to 23:00
Other days: from 18:30 to 22:00
La Carte du Roi is also open in the afternoon from 14:30 to 18:30 if you would like a drink or a snack. See our snack menu.
🆕 NEW OPTION
For any check over €100, it may include a €15 casino entry ticket with €10 worth of gaming tokens. A total of €15 is therefore dedicated to the establishment’s Casino universe.
Offer valid for one check per table, on the day of your visit only.
Booking
Menu
Lunch menu
Discover our Lunch menu, every day of the week from 12:00 to 14:30:
1 COURSE: 20.00
Main dish
2 COURSES: 30.00
Starter/main or Main/dessert
3 COURSES: 40.00
Starter / main / dessert
To share with aperitifs or as a starter
| “La Carte du Roi” mixed board to share as an aperitif or starter (2 people)
Caponata, tomato bruschetta, sole & scampi fritti, shrimp gyoza, charcuterie |
30.00
|
Starters
| Zeebrugge sand shrimp croquettes
Shellfish juice with saffron |
1 pc – 11.00
2 pcs – 22.00 |
| Scampi or frog legs
Garlic butter and parsley |
6 pcs – 18.00
9 pcs – 24.00 |
Mains
| Sole meunière, mashed potatoes
Lemon gravy |
40.00 |
| Veal meatballs with Tripick beer sauce, apples and honey
Compote, fries and salad |
23.00 |
| Carte du Roi-style vol au vent
Slow-roasted poultry supreme, mushrooms, poultry meatballs, puff pastry |
24.00 |
| Artisanal burger bun, select ground beef
Melted cheddar, caramelized onions, arugula, tomato, fries |
25.00 |
| Beef steak (250 g) grilled on lava stone, fries, salad
Marrow bone on the side (20 min. cook time) |
30.00
10.00 |
Extras
| Freshly made fries, mashed potatoes, croquettes | 4.00 |
| Green pepper sauce, Archiduc sauce, Béarnaise sauce | 4.00 |
| Mayonnaise, ketchup, mustard | 1.00 |
| Marrow bone (20 min. cook time) | 10.00 |
| Tomato and basil salad | 8.00 |
| Mixed salad | 8.00 |
Desserts
| Ice cream and/or sorbet from “Tendance Glacée” in Flawinne | 3.50 per scoop |
| Dame blanche
Crumble, crème fraîche, Callebaut hot chocolate |
12.00 |
| Coffee or tea with mini dessert selection | 12.00 |
| Classic French toast Hazelnut praline cream, vanilla ice cream |
13.00 |
| Chocolate mousse
Vanilla ice cream and crème fraîche |
10.00 |
| Pavlova with passion fruit
White chocolate espuma |
12.00 |
Allergies and intolerances: Please inform the waiter before the beginning of the meal so we can adapt our preparations for you.
To share with aperitifs or as a starter
| Spicy chicken drumstick, barbecue sauce | 12.00 |
| “Home style” fattened-hen rillettes and duck foie gras | 12.00 |
Starters
| Asparagus tartare and smoked trout maki in hazelnut oil
Basil and wild garlic mayonnaise |
20.00 |
Mains
| Prawns in coconut milk and red curry, pineapple risotto | 33.00 |
| Grilled special Aberdeen Angus entrecôte | 42.00 |
| Calf heart sweetbread with morel mushrooms | 43.00 |
Pasta
| Rigatoni with red pesto & mozzarella
Scampi garnish |
19.00
4.00 supplement |
Salad:
| Salade Liégeoise
Potatoes, green beans, red wine vinegar Lardo di Colonnata garnish |
19.00
3.00 supplement |
Children’s dishes
| Chicken nuggets | 14.00 |
| Cod fish & chips | 14.00 |
Our partner artisans:
*Smoked salmon: Maison Dawagne in Mettet
*Herbs and mushrooms: Symbiose in Louvain-La-Neuve
*Ice cream & sorbets: Maryne Poppe from Tendance Glacée in Flawinne.
Belgium’s finest artisanal ice-cream maker
*Yogurts: La Béole farm in Havelange
*Honey: Alexandre Chevé in Namur
*Eggs: Bois du Roi farm in Gerpinnes
Allergies and intolerances: Please inform the waiter before the beginning of the meal so we can adapt our preparations for you.
Wines and sparkling wines
Aperitifs and gins
| Glass of Champagne | 14.00 |
| Glass of Royal de Jarras | 10.00 |
| White wine Kir | 6.00 |
| Kir Royal | 13.00 |
| Martini – White/Red | 5.50 |
| Port – Red/White | 6.00 |
| Get 27 | 5.50 |
| Beer with Picon | 6.00 |
| White wine with Picon | 6.00 |
| Batida de Coco | 6.00 |
| Campari | 6.00 |
| Non-alcoholic Pisang | 5.00 |
| Pisang | 5.50 |
| Ricard | 6.00 |
| Pineau des Charentes | 6.00 |
| Grey Goose vodka | 9.00 |
| Glass of sweet white wine | 8.00 |
| Bombay Dry gin | 7.00 |
| Bombay Sapphire gin | 7.50 |
| Hendrick’s gin | 8.50 |
| Blackbird
Wépion strawberry |
9.80 |
| Terra Nova
Pear |
9.50 |
| Gin de Binche | 9.50 |
| Marula gin | 10.00 |
| Copperhead | 9.50 |
| LièGin Original | 9.50 |
| LièGin Cupidon | 9.50 |
| LièGin Intense Chocolat | 9.50 |
| Fever-Tree mixers
Mediterranean, Elderflower, Raspberry-rhubarb, Cinnamon-clementine |
3.80 |
Cocktails
| Mule
Shanky’s (whisky liqueur) Moscow (vodka) Jamaican (rum) |
11.00 |
| Pornstar Martini
Vodka, passion fruit, vanilla, lime |
13.00 |
| Martini Royal
Red martini and Royal de Jarras |
10.00 |
| Mojito
Classic Violet Strawberry (in season) Mandarito |
12.00 |
| Cuba Libre | 10.50 |
| Piña Colada
White rum, batida, pineapple juice, coconut syrup |
12.00 |
| Aperol Spritz | 11.00 |
| Campari Spritz | 11.00 |
| Espresso Martini
Vodka, Kahlúa, sugar syrup, espresso |
13.00 |
| Hugo Spritz
Saint-Germain, lime, mint, Cava, sparkling water |
11.00 |
| Saint-Germain Spritz
Saint-Germain, Cava, sparkling water |
11.00 |
| Limoncello Spritz
Limoncello, Cava, sparkling water |
11.00 |
| Negroni
Red martini, gin, Campari |
12.00 |
| Bloody Mary
Vodka, lemon juice, tomato juice, seasonings |
11.00 |
| Tequila Sunrise
Tequila, orange juice, grenadine |
11.00 |
Mocktails
| Crodino | 3.90 |
| Virgin Colada
Coconut syrup, pineapple juice |
8.00 |
| Virgin Mojito | 7.50 |
| Copperhead
Non-alcoholic Belgian gin |
9.00 |
Rums and whiskies
| Bacardi White | 7.00 |
| Bacardi 4 years | 7.50 |
| Don Papa | 10.00 |
| El Ron Prohibido 22 years | 12.00 |
| Mount Gay XO | 13.50 |
| Zacapa 23 years | 15.00 |
| Buffalo Trace | 9.00 |
| Jameson | 7.00 |
| J&B | 7.00 |
| Jack Daniel’s – Jack Daniel’s Honey | 7.50 |
| Talisker 10 years | 13.00 |
| Aardbeg 10 years | 16.00 |
| Macallan 12 years | 18.00 |
Mixers
| Soft drinks | 2.50 |
| Fever-Tree
Raspberry rhubarb – Elderflower – Cinnamon clementine – Mediterranean – Ginger beer |
3.80 |
| Orange juice, pineapple juice | 2.00 |
Soft drinks
| Coke – Coke Zero | 3.50 |
| Limonata (lemon) Sanpellegrino | 3.80 |
| Aranciata (orange) Sanpellegrino | 3.80 |
| Fuze tea (sparkling – peach) | 3.50 |
| Squeezed orange juice | 5.50 |
| Looza juice
Orange – Pineapple – Tomato – Apple |
3.50 |
| Fever-Tree
Raspberry rhubarb – Elderflower – Cinnamon clementine – Mediterranean – Ginger beer |
4.90 |
| Homemade lemonade | 5.50 |
| Acqua Panna still 0.5 L | 6.00 |
| Sanpellegrino sparkling 0.5 L | 6.00 |
Draft beers
| Tripick Pils | 4.00 |
| Tripick 5 | 4.20 |
| Tripick 6 | 4.80 |
Bottled beers
| Leffe Blonde | 4.70 |
| Orval | 6.40 |
| Duvel | 5.90 |
| Chimay Bleue | 6.40 |
| Houppe | 5.90 |
| Liefmans Fruitesse | 4.90 |
| Tripick 3 | 5.30 |
| Tripick 4 | 5.40 |
| Tripick 5 | 5.50 |
| Tripick 6 | 5.60 |
| Tripick 7 | 5.70 |
| Tripick 8 | 5.80 |
| Carlsberg 0% | 3.50 |
Hot drinks
| Masalto: Espresso – Lungo – Decaf | 3.50 |
| Masalto: Cappuccino | 4.10 |
| Irish coffee – Italian coffee | 12.00 |
| Harney & Sons tea | 3.50 |
| Fresh mint tea | 5.00 |
| Latte Macchiato | 4.40 |
| Extra Monin syrup:
Salted caramel – Hazelnut – Chocolate cookie |
0.50 |
Digestives
| Pear cognac (Product of Namur) | 8.50 |
| Disaronno Amaretto | 7.00 |
| Baileys | 7.00 |
| Limoncello | 7.00 |
| Cointreau | 7.50 |
| Sambuca | 7.50 |
| Grappa | 9.00 |
| Courvoisier VS Cognac | 8.50 |
| Darroze Armagnac | 12.00 |
| Boulard Calvados | 9.00 |
| Green Chartreuse | 15.00 |
| Yellow Chartreuse MOF | 19.00 |
Room Service
Morning:
Breakfast is available for room service from 6:30 to 10:30 during the week and from 7:00 to 11:00 on weekends – €29
Evening:
During the restaurant’s opening hours, the following dishes are available for room service:
- Artisanal burger, avocado, caramelized onions and arugula – €25
- Beef steak, fries and choice of sauce – €30
- Veal meatballs in Tripick beer sauce, fries – €23
After the restaurant closes (22:00 during the week and 23:00 on the weekend), the following dishes are available for room service:
- Angus burger – €10
- Grilled ham and cheese sandwich or grilled cheese sandwich – €7.50
- Panini – €8
Room service charge: 15% of the order
