Treat yourself to our refined European cuisine
Our brasserie chic
Located within the Circus Casino Resort, our restaurant “La Carte du Roi” will treat you with stylish cuisine highlighting regional specialities. Discover our menu and book your table now to enjoy an unequalled panoramic view on the banks of the Meuse.
Our restaurant is proudly featured in the Gault & Millau gastronomic guide, with a rating of 12.5.
Open 7 days a week
Breakfast:
From Monday to Friday: from 06:30 to 10:30
Saturday & Sunday: from 07:00 to 11:00
Lunch: from 12:00 to 14:30
Evening:
Friday and Saturday: from 18:30 to 23:00
Other days: from 18:30 to 22:00
La Carte du Roi is also open in the afternoon from 14:30 to 18:30 if you would like a drink or a snack. See our snack menu.
🆕 NEW OPTION
For any check over €100, it may include a €15 casino entry ticket with €10 worth of gaming tokens. A total of €15 is therefore dedicated to the establishment’s Casino universe.
Offer valid for one check per table, on the day of your visit only.
Booking
Menu
Lunch menu
Discover our Lunch menu, every day of the week from 12:00 to 14:30:
1 COURSE: 20.00
Main dish
2 COURSES: 30.00
Starter/main or Main/dessert
3 COURSES: 40.00
Starter / main / dessert
Starters
| “Vieux Brugge” cheese fritters | 1 piece : 10.00 — 2 pieces : 18.00 |
| “Panko” grey shrimp croquettes Shellfish jus with saffron |
1 piece : 11.00 — 2 pieces : 22.00 |
| Duo of croquettes “cheese and shrimp” | 20.00 |
| “Black Tiger” scampi Garlic butter and parsley |
6 pieces : 18.00 — 9 pieces : 24.00 |
Salad
| Crottin de Chavignol salad Dried fruit and nuts, balsamic and honey |
20.00 |
Mains
| Roasted cod loin Hollandaise sauce, leeks, mashed potatoes |
32.00 |
| Baby sole meunière Mashed potatoes |
40.00 |
| Charolais beef tartare, hand-cut Italian style Pine nuts, Parmesan, sun-dried tomatoes, arugula |
26.00 |
| Veal meatballs with “Tripick” sauce, apples and honey Compote, fries and salad |
23.00 |
| Artisanal burger bun, cheese and meat from Ferme du Sacré Cœur Red onions, iceberg lettuce, tomato, “homemade” burger sauce & fries |
25.00 |
| Vegetarian burger option | 22.00 |
| Farm-raised chicken vol-au-vent Poultry meatballs, wild mushrooms, fresh fries |
24.00 |
| Beef steak (250 g) “Aberdeen Angus Scotland” | 30.00 |
| Exceptional beef entrecôte (350 g) “Scottish” | 40.00 |
Extras
| Maître d’Hôtel butter | 3.00 |
| Sauces: green pepper, béarnaise or Archiduc | 4.00 |
| Mayonnaise, ketchup, mustard | 1.00 |
| Mixed salad | 8.00 |
| Seasonal vegetable wok | 8.00 |
| Fries, croquettes, mashed potatoes | 4.00 |
Allergies and intolerances: Please inform the waiter before the beginning of the meal so we can adapt our preparations for you.
Suggestions
To share as an aperitif or starter:
| “La Carte du Roi” board for 2 people Guacamole, tartare, calamari & fried scampi, lamb skewer, fine charcuterie |
30.00 |
| Spicy farm-raised chicken drumsticks 4 pieces8 pieces |
12.00 20.00 |
Mains
| The venison stew Served with its traditional garnish (button mushrooms, pearl onions, carrots, smoked bacon) and potato croquettes |
29.00 |
| The lamb shank Slowly braised for 5 hours with thyme and rosemary, wild mushrooms, forgotten vegetables and mashed potatoes |
31.00 |
| The poultry casserole Low-temperature cooked with baby vegetables, green apples and toasted almonds, madras curry sauce, creamy parmesan risotto |
28.00 |
| Fresh pappardelle – Lobster ragout With yuzu aromas |
32.00 |
| Fresh pappardelle – Creamy sauce With oyster mushrooms & Parmesan |
24.00 |
Our partner artisans:
*Micro herbs: Symbiose in Louvain-La-Neuve
*Fresh pasta: “Mil’pât” in Bois-de-Villers
*Burger & cheese: Ferme du Sacré Cœur in Natoye
*Ice cream & sorbets: Maryne Poppe “Tendance Glacée” in Flawinne
*Yogurts: La Béole farm in Havelange
*Honey: Alexandre Chevé in Namur
*Eggs: Bois du Roi farm in Gerpinnes
*Cheeses: La petite ferme in Erpent
Allergies and intolerances: Please inform the waiter before the beginning of the meal so we can adapt our preparations for you.
Desserts
| Ice cream and/or sorbet of the moment “Tendance glacée – Flawinne” | 3.50 per scoop |
| Dame blanche Crumble, crème fraîche, “Callebaut” hot chocolate |
12.00 |
| Coffee or tea with mini dessert selection | 12.00 |
| Classic brioche French toast Hazelnut praline cream, vanilla ice cream |
13.00 |
| Coconut shortbread, passion fruit crémeux Pineapple and passion fruit brunoise, candied kumquat Mandarin gel, grated coconut |
12.00 |
| Milk chocolate ganache, poached pear Peanut financier, vanilla ice cream |
12.00 |
| Assortment of matured cheeses “La petite ferme” | 3 types : 9.00 5 types : 15.00 |
Wines and sparkling wines
Aperitifs and gins
| Glass of Champagne | 14.00 |
| Glass of Nuviana Cava | 11.00 |
| White wine Kir | 7.50 |
| Kir Royal | 14.00 |
| Martini — White/Red | 6.00 |
| Port — Red/White | 6.00 |
| Beer with Picon | 6.00 |
| White wine with Picon | 7.50 |
| Batida de Coco | 6.50 |
| Campari | 6.50 |
| Non-alcoholic Pisang | 5.00 |
| Pisang | 6.50 |
| Ricard | 6.50 |
| Pineau des Charentes | 6.50 |
| Grey Goose vodka | 9.00 |
| Glass of sweet white wine | 8.00 |
| Crodino | 4.10 |
| Non-alcoholic Arduenna | 9.00 |
| Gin Bombay Sapphire | 8.00 |
| Gin Hendrick’s | 9.00 |
| Bulldog gin | 8.00 |
| Blackbird
Wépion strawberry |
9.80 |
| Terra Nova
Pear |
9.50 |
| Citadelle gin | 9.50 |
| Marula gin | 10.00 |
| Mare gin | 9.50 |
| Arduenna gin | 11.00 |
| Fever-Tree mixers
Mediterranean, Raspberry-rhubarb, Cinnamon-clementine |
4.00 |
| Soft drinks
Coca-Cola, Coca-Cola Zero, Fanta, Sprite Looza (Orange, apple, pineapple) |
3.60 3.00 |
Cocktails
| Mule
Shanky’s (whisky liqueur and ginger beer) Moscow (vodka and ginger beer) Jamaican (rum and ginger beer) |
11.00 |
| Pornstar Martini
Vodka, passion fruit, vanilla, lime |
13.00 |
| Martini Royal
Red martini and Cava |
10.50 |
| Mojito
Classic Violet Strawberry (in season) Mandarito |
12.00 |
| Cuba Libre | 11.50 |
| Piña Colada
White rum, batida, pineapple juice, coconut syrup |
12.00 |
| Aperol Spritz
Aperol, Cava, sparkling water |
12.00 |
| Campari Spritz
Campari, Cava, sparkling water |
12.00 |
| Limoncello Spritz
Limoncello, Cava, sparkling water |
12.00 |
| Espresso Martini
Vodka, Kahlúa, sugar syrup, espresso |
13.00 |
| Hugo Spritz
Saint-Germain, lime, mint, Cava, sparkling water |
12.00 |
| Negroni
Red martini, gin, Campari |
13.00 |
| Tequila Sunrise
Tequila, orange juice, grenadine |
11.00 |
Mocktails
| Virgin Colada
Coconut syrup, pineapple juice |
8.00 |
| Virgin Mojito | 8.70 |
Rums and whiskies
| Planteray White Rum 3 Stars | 8.00 |
| Planteray Original Dark | 8.50 |
| Planteray Pineapple | 8.50 |
| Don Papa | 10.50 |
| Mount Gay XO | 13.50 |
| Zacapa 23 years | 15.00 |
| Buffalo Trace | 9.50 |
| Jameson | 8.00 |
| J&B | 8.00 |
| Jack Daniel’s | 8.50 |
| Talisker 10 years | 13.00 |
| Macallan 12 years | 18.00 |
Mixers
| Soft drinks
Coca-Cola, Coca-Cola Zero, Fanta, Sprite |
3.60 |
| Fever-Tree
Raspberry rhubarb, Cinnamon-clementine, Mediterranean, Ginger beer |
4.00 |
| Orange juice, pineapple juice, apple juice | 3.00 |
Soft Drinks
| Coca-Cola — Coca-Cola Zero | 3.60 |
| Fanta Orange | 3.90 |
| Sprite | 3.90 |
| Fuze Tea (sparkling — peach) | 3.60 |
| Looza juice
Orange — Pineapple — Tomato — Apple |
3.60 |
| Fever-Tree
Raspberry rhubarb — Cinnamon clementine — Mediterranean — Ginger beer |
4.90 |
| Homemade lemonade | 5.50 |
| Acqua Panna still 0.50L | 6.20 |
| San Pellegrino sparkling 0.50L | 6.20 |
Draft beers
| Tripick Pils | 4.10 |
| Tripick 5° – Dry Hopping | 4.20 |
| Tripick 6° – Unfiltered Blonde | 4.80 |
| Stella Artois | 4.10 |
Bottled beers
| Leffe Blonde | 4.80 |
| Orval | 6.50 |
| Duvel | 5.90 |
| Chimay Bleue | 6.50 |
| Houppe | 6.00 |
| Liefmans Fruitesse | 4.90 |
| Tripick 3 | 5.40 |
| Tripick 4 | 5.50 |
| Tripick 5 | 5.60 |
| Tripick 6 | 5.70 |
| Tripick 7 | 5.80 |
| Tripick 8 | 5.90 |
| Carlsberg 0° | 3.90 |
Hot drinks
| Masalto: Espresso — Lungo — Decaf | 3.60 |
| Masalto: Cappuccino | 4.20 |
| Irish coffee — Italian coffee | 12.50 |
| Harney & Sons tea | 3.60 |
| Fresh mint tea | 5.00 |
| Latte Macchiato | 4.60 |
| Extra Monin syrup:
Vanilla — Almond — Caramel — Hazelnut — Cinnamon |
0.50 |
Digestives
| Pear cognac | 8.60 |
| Disaronno Amaretto | 7.20 |
| Baileys | 7.00 |
| Limoncello | 7.00 |
| Cointreau | 7.60 |
| Sambuca | 7.50 |
| Grappa | 9.00 |
| Courvoisier VS Cognac | 9.00 |
| Armagnac | 12.00 |
| Boulard Calvados | 9.50 |
| Green Chartreuse | 11.00 |
| Yellow Chartreuse | 10.00 |
Room Service
Morning:
Breakfast is available for room service from 6:30 to 10:30 during the week and from 7:00 to 11:00 on weekends – €29.
⚠️ Fill in the “Room Service” door hanger and hang it on the outside of your door before midnight to have breakfast served in your room.
Evening:
During the restaurant’s opening hours, the following dishes are available for room service:
- Artisanal burger bun, cheese and meat from Ferme du Sacré Cœur, with fries — €25
- Beef steak, fries and choice of sauce — €30
- Veal meatballs in Tripick beer sauce, fries — €23
After the restaurant closes (22:00 during the week and 23:00 on the weekend), the following dishes are available for room service:
- Angus burger – €10
- Grilled ham and cheese sandwich or grilled cheese sandwich – €7.50
- Panini – €8
Room service charge: 15% of the order
